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超荒川HAZY

318 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 488 liters (fermentor volume)
Pre Boil Size: 544.78 liters
Post Boil Size: 516.39 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松田郁人
Calories: 318 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Wednesday May 13th 2026
1.103
1.021
10.9%
0.0
15.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Extra Pale Premium Pilsner Malt125 kg Extra Pale Premium Pilsner Malt 38 1.5 59.5%
45 kg Flaked Oats45 kg Flaked Oats 33 2.2 21.4%
40 kg Aromatic40 kg Aromatic 33 38 19%
210 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
200 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEW　日暮里の水2006
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 491.8 L. Suggest reducing initial water volume to 45.4 L and adding 446.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 816.9 L 678.3
Strike water volume at mash thickness of 3.2 L/kg 678.3
Mash volume with grains 816.9
Grain absorption losses -210
Remaining sparge water volume (equipment estimates 24.4 L) 77.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 491.8 L) 544.8
Boil off losses -3.8
Post boil Volume (equipment estimates 488 L) 516.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 516.4 L) 488
Total: 755.7  
Equipment Profile Used: System Default
"超荒川HAZY" No Profile Selected beer recipe by 松田郁人. All Grain, ABV 10.85%, IBU 0, SRM 15.69, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Oats, Aromatic)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-13 07:47 UTC