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超荒川HAZY

338 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 535.06 liters
Post Boil Size: 532.65 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松田郁人
Calories: 338 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Wednesday May 13th 2026
1.110
1.016
12.2%
10.1
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Weyermann - Extra Pale Premium Pilsner Malt125 kg Extra Pale Premium Pilsner Malt 38 1.5 59.5%
45 kg Flaked Oats45 kg Flaked Oats 33 2.2 21.4%
40 kg Corn Sugar - Dextrose40 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 19%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Chief Hops - Citra350 g Citra Hops Pellet 13 Whirlpool 15 min 4.55 10.4%
350 g Rakau350 g Rakau Hops Pellet 10.5 Whirlpool 15 min 3.68 10.4%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 5 min 1.88 4.5%
1,150 g Rakau1150 g Rakau Hops Pellet 10.5 Dry Hop at 28 °C 0 days 34.3%
900 g Yakima Chief Hops - Citra900 g Citra Hops Pellet 13 Dry Hop at 28 °C 0 days 26.9%
350 g Nelson Sauvin350 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 28 °C 0 days 10.4%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop at 28 °C 0 days 3%
3,350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
83 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
34 g Gypsum Water Agt Mash 0 min.
13 g Epsom Salt Water Agt Mash 0 min.
27 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
11 g Gypsum Water Agt Sparge 0 min.
4 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
200 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEW　日暮里の水2006
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion -- -- --
250 L Sparge -- -- --
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.05 L. Suggest reducing initial water volume to 19.42 L and adding 462.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 661.3 L 549.1
Strike water volume at mash thickness of 3.2 L/kg 549.1
Mash volume with grains 661.3
Grain absorption losses -170
Remaining sparge water volume (equipment estimates 103.9 L) 156.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 482.1 L) 535.1
Volume increase from sugar/extract (late additions) 26
Boil off losses -3.8
Post boil Volume (equipment estimates 504.3 L) 532.7
Hops absorption losses (whirlpool, hop stand) -4.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 528.4 L) 500
Total: 706  
Equipment Profile Used: System Default
"超荒川HAZY" No Profile Selected beer recipe by 松田郁人. All Grain, ABV 12.24%, IBU 10.1, SRM 4.57, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Rakau, Nelson Sauvin, Motueka) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-14 02:29 UTC