All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Italian Rambo	German Pilsner (Pils)	682 Gallons	12.145	1.961	5.42	27.44	3.02 °L	68	0
Author: Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2026 2:38 PM Notes:
Wheat Is Wonderful!	American Wheat Beer	5.5 Gallons	1.05	1.01	5.31	20.76	5.75 °L	68	0
Author: swade@penncharter.com Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2026 2:40 AM Notes: split batch and add 3 lbs rasberry and mango to each in secondary
ROJA TALAMO	No Profile Selected	400 Litres	1.047	1.012	4.67	8.32	7.42 °L	68	0
Author: Emitolhuin Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2026 11:57 AM Notes:
A&M Zywiec German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	4.86	0	5.74 °L	68	0
Author: Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2026 4:16 PM Notes: Mash at 152 degrees for 90 minutes.
Captain Chris's Wheat	American Wheat Beer	310 Gallons	14.376	2.654	6.31	25.13	5.86 °L	68	0
Author: barleywine86 Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2026 2:34 PM Notes: ABV 5.5 13 2.7
Golden Lager 5 Gal	German Pils	4 Gallons	12.092	2.518	5.19	25.38	5.56 °L	68	0
Author: Bigbre04 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2026 3:20 PM Notes: 3 scoops of rice hulls per tube
Leisure Suite Lager II	International Pale Lager	8.5 Gallons	1.049	1.01	5.13	24.59	3.27 °L	68	0
Author: Boil Size: 10.26 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2026 9:04 PM Notes:
Vienna Lab	Vienna Lager	23 Litres	1.04	1.007	4.4	28.37	11.96 °L	68	0
Author: The Woody Boil Size: 30.36 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2026 1:10 AM Notes:
Hiatus Hazy IPA	No Profile Selected	5 Gallons	1.066	1.013	6.96	8.15	5.87 °L	68	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 1 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 6/20/2026 9:57 PM Notes: RECIPE MADE FOR 40qt POT (10 gal) 1) Start with 7.5 gals of quality tap water (Ft Collins preferred, ~8.5pH) 2) Heat to 168F 3) Add milled grain to grain bag within water. Mix well and avoid dry spots/dough balls. Maintain temp at 160F for 90 mins 4)Remove grain, heat to boil 5) Boil for 60 mins 6) Stop boil, allow to cool to about 190F. 7) Add 1 oz Enigma/ 1 oz Azacca Hops. Let stand for 15 mins 8) Chill wort using copper wort chiller down to 70F. 9) While wort is chilling, sanitize fermeter with star san. (1oz per 5 gal, 30 second contact time, dump sani) 10) Sani bung/airlock. fill airlock with sani 11) Add chilled wort to fermy. Take sample and measure with hydrometer ( Goal of 1.066 sg) 12) Pitch 1 pack of Verdant IPA yeast into wort. Use sanitized scissors and nitrile gloves when handling yeast pack. 13) Seal up fermy with sani'd bung/airlock filled with sani. 14) ferment for 6 days 15) Add remainder of hops to fermenter (see hop list above). Reseal with freshly sanitized bung/airlock 16) Ferment for another 8 days. (14 days of fermentation total) 17) Refer to Racking to corny keg SOP to move beer from fermy to keg via autosiphon 18) Apply constant 15 psi CO2 pressure to keg, place into 40F fridge. 19) Wait 1 week, then serve! STAY CALM HAVE ANOTHER HOMEBREW Good Luck!
80 Shilling - Original	Scottish Export 80/-	210 Litres	1.049	1.012	4.8	1.35	12.95 °L	68	0
Author: k_b_stephens Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.361 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 10:54 PM Notes:
260131_snu_brew_weizen	Weizen/Weissbier	21 Litres	1.05	1.013	4.87	18.65	3.84 °L	68	0
Author: suri_owl Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 5:40 PM Notes: No starter required if yeast is healthy and viable. https://www.brewersfriend.com/homebrew/recipe/view/257467/the-real-authentic-german-hefeweizen
Petit Mignon	No Profile Selected	11 Gallons	1.03	1.004	3.37	10.29	3.3 °L	68	0
Author: TheEndx2 Boil Size: 12.83 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 6:41 AM Notes:
Summer Fest	Cream Ale	5 Gallons	1.051	1.009	5.53	21.22	4.53 °L	68	0
Author: Cnall21745@gmail.com Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2026 10:18 PM Notes:
Awesome Recipe	No Profile Selected	320 Litres	1.021	1.005	2.1	0	2.63 °L	68	0
Author: Boil Size: 340 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 86 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 3:38 AM Notes:
Wiezenbock	No Profile Selected	5.5 Gallons	1.082	1.017	8.57	17.85	25.14 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 4:46 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.039	1.01	3.82	0	2.98 °L	68	0
Author: AfrikanChipmunk Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 12:46 AM Notes:
Slovinian Families	No Profile Selected	2800 Litres	1.045	1.005	5.3	32.03	3.61 °L	68	0
Author: Beerbliotek Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 7:53 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.93	0	3.01 °L	68	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 3:46 PM Notes:
Juicy IPA	No Profile Selected	17 Litres	1.065	1.016	6.37	0	4.76 °L	68	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 5:01 AM Notes:
Czech Pils	Czech Pale Lager	20.8 Litres	1.044	1.007	4.88	38.51	4.22 °L	68	0
Author: Kiedis Boil Size: 29.32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 4:00 PM Notes:
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