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Vienna lab

Name: Vienna lab
Cook time: 75 min
Total time: 75 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 1.2 kg Ale Malt; 1.4 kg Vienna Malt; 1.12 kg Pale Malt; 0.21 kg Melanoidin; 0.5 kg Dark Crystal Malt; 12 g Magnum Hops; 40 g Saaz Hops

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Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.36 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neil
Calories: 6226 calories (Per 17L)
Carbs: 544.3 g (Per 17L)

Created: Saturday June 27th 2026

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

28.4

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Barrett Burston - Ale Malt1.2 kg Ale Malt	36.8	2.8	27.1%
1.40 kg	Barrett Burston - Vienna Malt1.4 kg Vienna Malt	35	4.3	31.6%
1.12 kg	Barrett Burston - Pale Malt1.12 kg Pale Malt	37	2	25.3%
0.21 kg	Weyermann - Melanoidin0.21 kg Melanoidin	34.5	27	4.7%
0.50 kg	Barrett Burston - Dark Crystal Malt0.5 kg Dark Crystal Malt	34.5	80	11.3%
4.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	75 min	24.7	23.1%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	5 min	3.67	76.9%
52 g / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-27 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	24.7	23.1%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	3.67	76.9%
52 g / $ 0.00