All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7x3 Cream Ale	Cream Ale	10.5 Gallons	1.056	1.013	5.65	37.64	4.37 °L	44	1
Author: itinerantbrewer Boil Size: 12.62 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2026 6:48 PM Notes:
Qingdao Lemondrop Lutra Lager	International Pale Lager	5.5 Gallons	1.057	1.011	6.02	27.42	3.43 °L	44	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2026 4:40 PM Notes: Brewed on 06/19/2026 Qingdao Lutra Lager recipe substituting the Qingdao hops at flameout with Lemondrop hops.
Nectaron Pilsner	American Lager	12 Gallons	1.053	1.008	5.99	36.8	4.32 °L	44	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2026 1:58 AM Notes:
Rice Lager	International Pale Lager	8 Gallons	1.056	1.011	5.88	18.11	2.89 °L	44	1
Author: Whiskey Tango Boil Size: 9.64 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2026 8:35 PM Notes: We brewed a 10g batch of this about 6 weeks ago. It turned out amazing. So much so we went through 4gallons at a small Xmas party in a night. Wowzer. I posted some pictures of the initial test batch. The recipe has now been updated to reflect a larger batch since it was such a hit. We're still tweaking it a bit - thinking of adding some more grain to boost the abv to 5% and a bit more hops for that lemony finish. Were hoping to brew this one in early January 2020.
Traditional Weizenbock	Weizenbock	21 Litres	1.066	1.015	6.8	18.29	9.93 °L	44	0
Author: escollay Boil Size: 25.14 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2026 2:27 PM Notes:
26-07 Svartvinbärscider	No Profile Selected	5 Litres	1.047	1.008	5.04	0	18.87 °L	44	0
Author: Bryggar Classe Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 3:50 PM Notes: 260610 Blanda Kiviksdryck, koncentrat och bryggsocker i en jäshink. SG 1.051 Tillsätt jäst 260628 Omtappning till 8 l Oxebarfat
Kolsch Cash	No Profile Selected	270 Gallons	12.997	3.358	5.3	21.91	4.33 °L	44	0
Author: Naked Jim Boil Size: 282.1 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2026 1:58 PM Notes:
8A. 慕尼黑 Dunkel (Munich Dunkel)	Munich Dunkel	20 Litres	1.047	1.012	4.59	0	6.31 °L	44	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2026 1:08 PM Notes:
Bitter With Weyermann	No Profile Selected	19 Litres	1.05	1.011	5.16	29.29	7.95 °L	44	0
Author: John Cowan Beer Recipes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 6:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.031	1.002	3.78	0	1.09 °L	44	0
Author: Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 11:05 PM Notes:
Hard Kombucha	No Profile Selected	3.78 Litres	1.041	1	5.33	0	0 °L	44	0
Author: Boil Size: 0.5 Litres Boil Time: N/A Boil Gravity: 1.307 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 10:06 AM Notes:
Gordon Strong Maibock	Helles Bock	8 Gallons	1.066	1.017	6.47	30.25	9.59 °L	44	0
Author: Daily_brewer Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2026 11:51 AM Notes:
Chocolate Oatmeal Stout	Dry Stout	23 Litres	1.041	1.01	3.99	32.37	28.6 °L	44	0
Author: Boil Size: 28.95 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2026 12:16 PM Notes:
016 SessionIPA	No Profile Selected	370 Litres	1.042	1.008	4.46	40.53	4.9 °L	44	0
Author: Boil Size: 384.86 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2026 1:05 AM Notes:
Receta Carlitos Tesis	No Profile Selected	2.65 Litres	1.227	1.057	22.37	0	16.44 °L	44	0
Author: JuanDavid Boil Size: 8.33 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 11:30 PM Notes:
Cold Red Ipa	No Profile Selected	6 Gallons	1.066	1.013	7.06	58.07	13.76 °L	44	0
Author: Dgallo Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 12:40 AM Notes:
Peach (Hoptions)	No Profile Selected	33 Gallons	1.073	1.017	7.42	23.42	7.42 °L	44	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2026 7:43 PM Notes:
Honey Biscuit Od Bitter	No Profile Selected	4 Litres	1.044	1.011	4.29	0	11.13 °L	44	0
Author: Mroc91 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2026 9:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.039	1.012	3.6	23.52	17.55 °L	44	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 5:48 PM Notes:
Daydream Session	21B. Session IPA	210 Litres	1.036	1.007	3.8	34.47	3.24 °L	44	0
Author: Jason Pollard Boil Size: 224.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 4/6/2026 1:55 PM Notes:
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