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Haliburton Forest

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Friday April 10th 2026

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Great Lakes Malting - 2 Row Pale malt50 kg 2 Row Pale malt	38	3.5	26.8%
75 kg	Rahr - Premium Pilsner75 kg Premium Pilsner	36.8	1.75	40.2%
40 kg	American - Vienna40 kg Vienna	35	4	21.4%
12.50 kg	American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt)	33	1.8	6.7%
3 kg	Weyermann - Carafa Special Type III3 kg Carafa Special Type III	29.9	525	1.6%
5 kg	Simpsons - Crystal Light 5 kg Crystal Light	33.1	38.03	2.7%
1 kg	Simpsons - Chocolate Malt1 kg Chocolate Malt	31.7	444	0.5%
186.50 kg / $ 0.00

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3666 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-10 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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