Haliburton Forest - Beer Recipe - Brewer's Friend

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Haliburton Forest

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday April 10th 2026
1.042
1.007
4.7%
0.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Great Lakes Malting - 2 Row Pale malt50 kg 2 Row Pale malt 38 3.5 26.8%
75 kg Rahr - Premium Pilsner75 kg Premium Pilsner 36.8 1.75 40.2%
40 kg American - Vienna40 kg Vienna 35 4 21.4%
12.50 kg American - Carapils (Dextrine Malt)12.5 kg Carapils (Dextrine Malt) 33 1.8 6.7%
3 kg Weyermann - Carafa Special Type III3 kg Carafa Special Type III 29.9 525 1.6%
5 kg Simpsons - Crystal Light 5 kg Crystal Light 33.1 38.03 2.7%
1 kg Simpsons - Chocolate Malt1 kg Chocolate Malt 31.7 444 0.5%
186.50 kg / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 803.82 L 680.7
Strike water volume at mash thickness of 3.7 L/kg 680.7
Mash volume with grains 803.8
Grain absorption losses -186.5
Remaining sparge water volume (equipment estimates 512.4 L) 606.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1100
Boil off losses -5.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1287.4  
Equipment Profile Used: System Default
"Haliburton Forest" No Profile Selected beer recipe by Rhino Brewer. All Grain, ABV 4.66%, IBU 0, SRM 12.63, Fermentables: (2 Row Pale malt, Premium Pilsner, Vienna, Carapils (Dextrine Malt), Carafa Special Type III, Crystal Light , Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-10 15:06 UTC