View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DECOY DRAFT

Name: DECOY DRAFT
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 625 liters
Cuisine: Homebrewing
Ingredients: 100 kg Atlas Latrobe; 8.33 kg Voodoo Schooner; 6.25 kg Winter Wheat Janz

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 625 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Sunday May 3rd 2026

Original Gravity:

1.043

Final Gravity:

1.005

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Voyager Craft Malt - Atlas Latrobe100 kg Atlas Latrobe	37.6	2.03	87.3%
8.33 kg	Voyager Craft Malt - Voodoo Schooner8.33 kg Voodoo Schooner	35.9	43.2	7.3%
6.25 kg	Voyager Craft Malt - Winter Wheat Janz6.25 kg Winter Wheat Janz	38.8	2.54	5.5%
114.58 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
527.07 L	Strike	71 °C	67 °C	60 min
150 L	Sparge	--	--	--
Starting Mash Thickness: 4.6 L/kg Starting Grain Temp: 20 °C

Yeast

AEB - Fermolager W

Amount:	500 Grams	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Decoy Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-03 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!