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DECOY DRAFT

129 calories 9.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 625 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Sunday May 3rd 2026
1.043
1.005
5.0%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Voyager Craft Malt - Atlas Latrobe100 kg Atlas Latrobe 37.6 2.03 87.3%
8.33 kg Voyager Craft Malt - Voodoo Schooner8.33 kg Voodoo Schooner 35.9 43.2 7.3%
6.25 kg Voyager Craft Malt - Winter Wheat Janz6.25 kg Winter Wheat Janz 38.8 2.54 5.5%
114.58 kg / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
500 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Decoy Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
527.07 L Strike 71 °C 67 °C 60 min
150 L Sparge -- -- --
Starting Mash Thickness: 4.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 630.7 L. Suggest reducing initial water volume to 45.4 L and adding 585.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 602.69 L 527.1
Strike water volume at mash thickness of 4.6 L/kg 527.1
Mash volume with grains 602.7
Grain absorption losses -114.6
Remaining sparge water volume (equipment estimates 219.1 L) 188.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 630.7 L) 600
Boil off losses -5.7
Post boil Volume 625
Going into fermentor 625
Total: 715.5  
Equipment Profile Used: System Default
"DECOY DRAFT" No Profile Selected beer recipe by Brewer #68163. All Grain, ABV 4.96%, IBU 0, SRM 6.07, Fermentables: (Atlas Latrobe, Voodoo Schooner, Winter Wheat Janz)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-03 07:03 UTC