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Cloudy Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.78 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Cowan Beer Recipes
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday May 4th 2026

Pickle Beer

by benjmitchell

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 20

SMASH Lotus

by MeemoNZ

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 22

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

19.8

SRM (morey):

5.3

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Simpsons - Wheat Malt1000 g Wheat Malt	36.576	2.8	23.6%
2,350 g	Simpsons - Finest Pale Ale Golden Promise2350 g Finest Pale Ale Golden Promise	37	2.4	55.6%
420 g	Flaked Wheat420 g Flaked Wheat	34	2	9.9%
420 g	Simpsons - CaraMalt Light420 g CaraMalt Light	35	12	9.9%
40 g	Invert Sugar Syrup40 g Invert Sugar Syrup	36	1	0.9%
4,230 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.7	Boil	60 min	19.76	40%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		60%
50 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	19.76	40%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		60%
50 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
4.37 ml	Lactic acid	Water Agt	Mash	1 hr.
3.11 ml	Lactic acid	Water Agt	Sparge	1 hr.
1 ml	ALDC	Water Agt	Primary	0 min.
0.50 tsp	Yeast Nutrient	Other	Boil	1 min.

Yeast

WHC Lab - Saturated Fruity NEIPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-16 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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