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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Rahr - Standard 2-Row5 lb Standard 2-Row |
$ 1.71 / lb $ 8.55 |
36.8 | 1.8 | 35.6% |
| 3 lb | Simpsons - Brown Malt3 lb Brown Malt |
$ 2.38 / lb $ 7.14 |
32 | 187.93 | 21.4% |
| 2 lb | Weyermann - Munich Type I2 lb Munich Type I |
$ 2.02 / lb $ 4.04 |
38 | 6 | 14.2% |
| 1 lb | Briess - Chocolate1 lb Chocolate |
$ 2.38 / lb $ 2.38 |
25 | 350 | 7.1% |
| 1 lb | Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L |
$ 2.02 / lb $ 2.02 |
35.4 | 10 | 7.1% |
| 1 lb | Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats |
$ 1.71 / lb $ 1.71 |
32.2 | 2.5 | 7.1% |
| 0.50 lb | Rahr - Dextrin Malt0.5 lb Dextrin Malt |
$ 2.16 / lb $ 1.08 |
33 | 1.8 | 3.6% |
| 0.25 lb | Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) | 45 | 15 | 1.8% | |
| 0.30 lb | Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 2.1% | |
| 14.05 lbs / $ 26.92 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28.35 g | East Kent Golding28.35 g East Kent Golding Hops | Pellet | 6.3 | Boil | 60 min | 19.67 | 50% | |
| 14.15 g | East Kent Golding14.15 g East Kent Golding Hops | Pellet | 6.3 | Boil | 30 min | 7.55 | 25% | |
| 14.15 g | East Kent Golding14.15 g East Kent Golding Hops | Pellet | 6.3 | Boil | 5 min | 1.96 | 25% | |
| 56.65 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 56.65 g | East Kent Golding (Pellet) 56.65 g East Kent Golding (Pellet) Hops | 29.18 | 100% | |
| 56.65 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.17 L | Strike | 67 °C | 67 °C | 60 min | |
| 10 L | Sparge | 76 °C | 76 °C | 30 min | |
| 1 L | Chocolate syrup addition at 45 minutes | Top Off | 100 °C | 100 °C | -- |
|
Starting Mash Thickness:
3.13 L/kg Starting Grain Temp: 20 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 oz | organic cocoa powder | Flavor | Boil | 45 min. | |
| 1 tsp | pure vanilla extract | Flavor | Whirlpool | 0 min. | |
| 1 tsp | yeast nutrient | Other | Boil | 15 min. | |
| 2 each | Vanilla bean | Flavor | Secondary | 14 days | |
| 1 tsp | Irish Moss | Water Agt | Boil | 15 min. | |
| 1 tsp | Yeast Energizer | Water Agt | Boil | 15 min. |
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 14.48 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
Original recipe is https://www.brewersfriend.com/homebrew/recipe/view/29265/chocolate-vanilla-porter
My East Kent Goldings were a bit higher alpha acid, 6.3 vs 5.4 in the original recipe. I am also going to use the East Kent Goldings in place of the Willamette hops.
My water requirements did not account for the 1 quart of chocolate syrup added at 45 minutes, so I manually added that and took off 1 liter in my sparge so I wasn't over on volume.
dissolve cocoa powder with 5 oz corn sugar in 1 qt hot water to make syrup. Add syrup 45 minutes into the boil. The recipe does not say when to add the brown sugar, so I am going to mix with this so the sugar does not stick and burn to my brew kettle.
2-3 vanilla beans soaked for a week
in rum added to secondary.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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