All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colònia	Kölsch	28 Litres	1.049	1.009	5.19	25.07	3.51 °L	10	0
Author: Xibier Boil Size: 31.27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: dextrose Priming Amount: 163 g Creation Date: 7/6/2022 12:17 PM Notes: 12 días a 16ºC 7 días a 1ºC
Awesome Recipe	No Profile Selected	20.8 Litres	1.054	1.013	5.3	0	20.32 °L	10	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2026 11:59 AM Notes:
Belgian Double Bastard	Belgian Dubbel	20 Litres	1.068	1.014	7.19	21.84	16.43 °L	9	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2026 7:51 AM Notes: Cool until 19 degrees Celsius and pitch then. Let the fermaentation rise the temp to 22-23 degrees, in order to get out old the flavours!
Llima	Blonde Ale	28 Litres	1.052	1.01	5.42	22.15	5.32 °L	9	0
Author: Xibier Boil Size: 31.07 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 126.1 g Creation Date: 7/15/2022 6:13 PM Notes: Fermentación: 7 días a 20ºC 7 días a 16ºC
APA 2.2	American IPA	28 Litres	1.057	1.011	5.97	51.97	6.01 °L	8	0
Author: Xibier Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/1/2022 9:37 AM Notes:
Rye CDL	Czech Amber Lager	10 Gallons	1.045	1.007	4.97	39.42	9.83 °L	8	0
Author: boondockshawks Boil Size: 11.15 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2026 1:07 AM Notes: This is a doubled recipe from the Clawhammer YouTube video for Rye Czech Dark Lager. I don't like all the calculated results (especially SRM), but I'm trying not to F with it. I'm also dubious about the 30 min boil etc, but hey... it's only 10 gal & $100.
Nor Easter 26 Dry Irish Stout	Dry Stout	5.5 Gallons	1.067	1.013	7.01	0	18.59 °L	8	1
Author: fnitchiefl Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 9/29/2026 12:56 AM Notes:
Bent Kennedy Bitter	Best Bitter	22.8 Litres	1.045	1.01	4.59	30.35	9.79 °L	8	2
Author: Pivo Vino Bru Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 7:03 PM Notes:
Hibiscus	Saison	28 Litres	1.055	1.006	6.56	27.34	3.51 °L	8	0
Author: Xibier Boil Size: 31.26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 223.3 g Creation Date: 7/13/2022 1:21 PM Notes: FERMENTACIÓ 3 dies 24 °C 4 dies 26 °C 4 dies 28 °C 3 dies 30 °C 5 dies 1 °C
Schwarz Extra	Dark American Lager	5.5 Gallons	1.064	1.014	6.46	0	34.29 °L	7	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 9/28/2026 12:38 AM Notes: New boil setup. Anvil 240 volt setup Boiled off 1.5 gallons in 60 minutes. Made stronger beer. OG 1.060. Next time use 3.5 mash and 3 gal sparge to start with 6.5 gallons and boil off 1.5 gallon to finish closer to 1.050
Sour Ale - Brewslam 2026	Mixed-Fermentation Sour Beer	5 Gallons	1.051	1.013	5.03	0	4.98 °L	7	0
Author: Boil Size: 5.69 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2026 9:44 PM Notes:
Blue Wagon Stout	Dry Stout	5.5 Gallons	1.044	1.011	4.28	47.17	47.46 °L	7	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2026 12:31 AM Notes:
Crema	Cream Ale	28 Litres	1.05	1.008	5.42	17.57	3.28 °L	7	0
Author: Xibier Boil Size: 31.85 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 152.4 g Creation Date: 7/1/2022 11:50 AM Notes: Fermentación: 4 días a 17ºC 10 días a 20ºC
Shandy	American Lager	26.3 Litres	1.047	1.01	4.88	13.5	2.64 °L	5	0
Author: Xibier Boil Size: 29.35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 147.9 g Creation Date: 10/28/2023 10:14 PM Notes: Fermentación: 9 días a 12ºC 2 días a 16ºC 14 días a 1ºC
Lluc	Trappist Single	28 Litres	1.052	1.01	5.55	32.03	3.36 °L	5	0
Author: Xibier Boil Size: 31.84 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 224.5 g Creation Date: 7/12/2022 6:46 PM Notes: Fermentación: 9 días a 20ºC 5 días a 16ºC
스타우트	Irish Stout	15 Litres	1.042	1.01	4.25	31.94	28.88 °L	4	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 9/29/2026 1:53 AM Notes:
Roggenfrankenbier III	Roggenbier (German Rye Beer)	4.25 Gallons	1.05	1.01	5.29	18.2	26.31 °L	2	0
Author: Pinetops Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 2:21 AM Notes: Pitch at 58-60F and keep 63F Won 1st place in the Selvedge Brewing first annual Homebrew Open. Recipe modified based on the ingrediants that we were able to "draft". https://www.instagram.com/p/DTtFIxfkav8/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
Awesome Recipe	Russian Imperial Stout	1859 Litres	1.081	1.02	8.1	40.69	37.8 °L	2	0
Author: Boil Size: 2005.68 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2026 6:58 AM Notes:
Krisp	German Pils	1260 Litres	11.069	1.939	4.84	22.99	3.47 °L	2	1
Author: Boil Size: 1368.9 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2026 6:16 PM Notes:
Gregs Bass Clone	Special/Best/Premium Bitter	16 Litres	1.044	1.01	4.46	31.25	16.78 °L	2	0
Author: gregv123 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2013 1:31 PM Notes: NEED TO CHEK HOW MUCH CRYSTAL CHOCOLATE AND BLACK I HAVE TO ADD TO IT
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