View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Krisp

Name: Krisp
Cook time: 60 min
Total time: 60 min
Yield: 1260 liters
Cuisine: Homebrewing
Ingredients: 225 kg IPA Malt; 530 g LUPOMAX Mosaic Hops; 1250 g Hallertau Tradition (Germany) Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 1260 liters (ending kettle volume)
Pre Boil Size: 1368.9 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday September 28th 2026

Original Gravity:

11.1 °P

Final Gravity:

1.9 °P

ABV (standard):

4.8%

IBU (tinseth):

23.0

SRM (morey):

3.5

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
225 kg	Gambrinus - IPA Malt225 kg IPA Malt		37.3	2.3	100%
225 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
530 g	Yakima Valley Hops - LUPOMAX Mosaic530 g LUPOMAX Mosaic Hops	Pellet	17.5	Boil	60 min	20.27	29.8%
1,250 g	Hallertau Tradition (Germany)	Pellet	5	Boil	5 min	2.72	70.2%
1,780 g / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4881 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Greater Vancouver Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-29 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
530 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 530 g LUPOMAX Mosaic (Pellet) Hops	20.27	29.8%
1,250 g	Hallertau Tradition (Germany) (Pellet)	2.72	70.2%
1,780 g / $ 0.00