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Krisp

135 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 1260 liters (ending kettle volume)
Pre Boil Size: 1368.9 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday September 28th 2026
11.1 °P
1.9 °P
4.8%
23.0
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Gambrinus - IPA Malt225 kg IPA Malt 37.3 2.3 100%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
530 g Yakima Valley Hops - LUPOMAX Mosaic530 g LUPOMAX Mosaic Hops Pellet 17.5 Boil 60 min 20.27 29.8%
1,250 g Hallertau Tradition (Germany)1250 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 2.72 70.2%
1,780 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4881 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1274.6 L. Suggest reducing initial water volume to 45.4 L and adding 1229.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 666 L 517.5
Strike water volume at mash thickness of 2.3 L/kg 517.5
Mash volume with grains 666
Grain absorption losses -225
Remaining sparge water volume 1077.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1274.6 L) 1368.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.9
Post boil volume (equipment estimates 1354.3 L) 1260
Estimated amount in fermentor 1260
Total: 1594.8  
Equipment Profile Used: System Default
"Krisp" German Pils beer recipe by Brewer #26840. All Grain, ABV 4.84%, IBU 22.99, SRM 3.47, Fermentables: (IPA Malt) Hops: (LUPOMAX Mosaic, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2026-09-29 00:13 UTC