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Shandy

Name: Shandy
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 26.3 liters
Cuisine: Homebrewing
Ingredients: 3878 g Barke Pilsner Malt; 911 g Flaked Rice; 22 g Cascade Hops

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Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 26.3 liters (fermentor volume)
Pre Boil Size: 29.35 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Xibier cervesa artesana
Hop Utilization: 97%
Calories: 11718 calories (Per 27L)
Carbs: 1120.7 g (Per 27L)

Created: Saturday October 28th 2023

Original Gravity:

1.047

Final Gravity:

1.010

ABV (alternate):

4.9%

IBU (tinseth):

13.5

SRM (morey):

2.6

Mash pH

5.3

Cost €

26.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,878 g	Weyermann - Barke Pilsner Malt3878 g Barke Pilsner Malt	1.60 € / kg 6.20 €	37.03	1.75	81%
911 g	Flaked Rice911 g Flaked Rice	6.38 € / kg 5.81 €	40	0.5	19%
4,789 g / 12.02 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Cascade22 g Cascade Hops	0.04 € / g 0.93 €	Pellet	6.1	Boil	60 min	13.5	100%
22 g / 0.93 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.4 L	Strike	65 °C	65 °C	75 min
13.7 L	Sparge	76 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.17 ml	Phosphoric acid	29.00 € / kg 0.15 €	Water Agt	Mash	1 hr.
0.72 ml	Phosphoric acid	29.00 € / kg 0.02 €	Water Agt	Sparge	1 hr.
50 g	Lemon peel		Flavor	Boil	15 min.
50 g	Lemon peel		Flavor	Secondary	4 days
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.30 g	Gypsum		Water Agt	Mash	1 hr.
0.20 g	Salt		Water Agt	Mash	1 hr.
0.17 €

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	3 Each	Cost:	4.36 € / each 13.08 €
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 461 B cells required

13.08 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 147.9 g Temp: 10 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Agua de pluja

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	5	10	50	40	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentación:
9 días a 12ºC
2 días a 16ºC
14 días a 1ºC

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-28 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	0.04 € / g 0.93 €	13.5	100%
22 g / 0.93 €