All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Haze	American IPA	20 Gallons	15.238	4.648	5.76	50.11	7.22 °L	54	0
Author: COOPaleworks Boil Size: 21.95 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2026 2:58 PM Notes:
Razorback Affogato Stout	Oatmeal Stout	22 Litres	1.095	1.029	8.69	30.8	50 °L	54	0
Author: Canadia Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2026 2:23 AM Notes: Make a 3 litre starter 2 days in advance.
Ris Lager	American Pale Ale	40 Litres	1.048	1.011	4.95	11.14	2.82 °L	54	0
Author: Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2026 4:25 AM Notes:
Brownton Abbey	British Brown Ale	5.25 Gallons	1.051	1.015	4.77	24.48	18.25 °L	54	0
Author: Herr Braumeister Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2026 10:40 PM Notes:
Rye CDL	Czech Dark Lager	10 Gallons	1.047	1.007	5.22	40.61	24.21 °L	54	0
Author: boondockshawks Boil Size: 11.15 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2026 1:07 AM Notes: This is a doubled recipe from the Clawhammer YouTube video for Rye Czech Dark Lager. I don't like all the calculated results (especially SRM), but I'm trying not to F with it. I'm also dubious about the 30 min boil etc, but hey... it's only 10 gal & $100.
Choc-plum Porter	Brown Porter	21 Litres	1.068	1.016	6.83	92.61	50 °L	54	0
Author: HarryB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 9/23/2026 2:22 AM Notes:
Maybe	No Profile Selected	2 Gallons	1.072	1.018	7.06	0	3.4 °L	54	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2026 12:35 AM Notes:
Blue-y Mooner	No Profile Selected	5 Gallons	1.055	1.013	5.48	19.49	5.01 °L	54	0
Author: J.Bird Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/13/2026 12:14 AM Notes: 1) 4 gals of water 2) Heat to 167F 3) Add grain, temp will drop to 152F 4) Mix well, destroy dry spots/doughballs 5) Maintain temp for 90 mins 6) Remove grain, raise to boiling temp 7) Add .75 gal of distilled water 8) 60 min boil, @ 60, add 2 oz of halluertau hops 9) Last 10, add spices/cascade hops 10) End boil, chill to ~70F 11) Sani your fermy 12) Dump 2.5 gals of distilled water into fermy along with wort 13) Take gravity sample 14) Pitch yeast (sani yeast pack/sissors) 15) Ferment for 10 days @ 70F 16) Bottle with priming sugar 17) Ferment @ 70F for 7 days 18) Chill and enjoy
Barn Yard	No Profile Selected	130 Gallons	8.653	2.209	3.39	0	2.77 °L	54	0
Author: Boil Size: 131.5 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2026 11:28 PM Notes:
IPA Beer Ntantos/Kiki	American IPA	52 Litres	1.053	1.01	5.59	5.6	4.14 °L	54	2
Author: Giannispolitis Boil Size: 59.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2026 1:09 PM Notes:
Roggenfrankenbier III	Roggenbier (German Rye Beer)	4.25 Gallons	1.05	1.01	5.29	18.2	26.31 °L	54	0
Author: Pinetops Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 2:21 AM Notes: Pitch at 58-60F and keep 63F Won 1st place in the Selvedge Brewing first annual Homebrew Open. Recipe modified based on the ingrediants that we were able to "draft". https://www.instagram.com/p/DTtFIxfkav8/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
Owen Pale Ale	Blonde Ale	11.75 Gallons	1.045	1.011	4.58	26.04	5.38 °L	54	0
Author: KDL Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2026 3:23 PM Notes: Steps 1. Add 6.87 gallons of water to mash tun. 2. Add ph stabilizer to mash tun. 3. Heat water to 164F 3. Add 22 lbs grain 4. Mash at 151F for 60 minutes. Recirculate. 5. Heat 12.3 quarts of water to boiling for mash out. 6. Heat 8 gallons of water for spare to 185F. 7. Add 12.3 quarts to mash at 60 minutes. target temp 168. Recirculate the mash to 168F for 15 minutes. 8. Add first wort hops 9. Begin sparge. 10. Collect 13 gallons in boil kettle. 11. Add hops according to schedule. 12. Add wyflock tabs 13. Add yeast nutrient. 14. Post boil, cool to less than 80F. 15. Oxygenate beer and collect grub. 16. Add to fermenters 17. Add yeast.
Smash The Like	American IPA	620 Gallons	14.005	3.628	5.6	54.64	2.92 °L	54	0
Author: Boil Size: 713 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2026 3:55 AM Notes:
Best Bitter	Strong Bitter	21 Litres	1.059	1.015	5.73	40.35	7.74 °L	54	0
Author: Davvy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140g Creation Date: 8/13/2026 9:06 AM Notes: All prices : UK Pounds. Approx. 500ml bottles est. = 30 so est. price per bottle to manufacture - £0.48 (Excluding delivery costs for ingredients). Yeast = Crossmyloof Clipper
Awesome Recipe	No Profile Selected	1825 Litres	1.043	1.011	4.22	0	3.96 °L	54	0
Author: MikeMan Boil Size: 2000 Litres Boil Time: 45 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2026 11:13 AM Notes:
Awesome Recipe	Märzen	248 Gallons	1.059	1.015	5.85	0	7.89 °L	54	0
Author: Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2026 1:36 AM Notes:
Awesome Recipe	No Profile Selected	2100 Litres	1.044	1.011	4.29	0	5.85 °L	54	0
Author: Boil Size: 2105.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2026 3:31 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.054	1.008	6.07	9.29	5.07 °L	54	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2026 12:15 PM Notes:
Edwieser Ii	American Light Lager	5.5 Gallons	1.049	1.009	5.22	15.61	2.81 °L	54	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2026 11:50 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.073	1.018	7.19	0	3.98 °L	54	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2026 7:08 PM Notes:
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