Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
15.22 |
66.7% |
|
1 oz |
Artisan - Cascade1 oz Cascade Hops |
|
Leaf/Whole |
5.8 |
Boil
|
10 min |
4.27 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
167 °F |
152 °F |
-- |
|
|
Grain Steep |
|
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
70 °F |
Priming
|
Method: dextrose
Amount: 5.1 oz
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Fort Collins 2012
Notes
1) 4 gals of water
2) Heat to 167F
3) Add grain, temp will drop to 152F
4) Mix well, destroy dry spots/doughballs
5) Maintain temp for 90 mins
6) Remove grain, raise to boiling temp
7) Add .75 gal of distilled water
8) 60 min boil, @ 60, add 2 oz of halluertau hops
9) Last 10, add spices/cascade hops
10) End boil, chill to ~70F
11) Sani your fermy
12) Dump 2.5 gals of distilled water into fermy along with wort
13) Take gravity sample
14) Pitch yeast (sani yeast pack/sissors)
15) Ferment for 10 days @ 70F
16) Bottle with priming sugar
17) Ferment @ 70F for 7 days
18) Chill and enjoy
Last Updated and Sharing
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- Last Updated: 2026-09-13 00:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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