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Brownton Abbey

Name: Brownton Abbey
Cook time: 60 min
Total time: 60 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 8.5 lb Maris Otter Pale; 8 oz Brown; 8 oz Victory; 4 oz Chocolate; 4 oz Crystal 70L; 0.75 oz Challenger Hops; 0.5 oz East Kent Goldings Hops; 0.5 oz East Kent Goldings Hops

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Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday October 2nd 2026

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OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 26

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OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 21

Mackenzie Brown

by Herr Braumeister

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 26

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

24.5

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	85%
8 oz	United Kingdom - Brown8 oz Brown	32	65	5%
8 oz	American - Victory8 oz Victory	34	28	5%
4 oz	United Kingdom - Chocolate4 oz Chocolate	34	425	2.5%
4 oz	United Kingdom - Crystal 70L4 oz Crystal 70L	34	70	2.5%
160 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Challenger0.75 oz Challenger Hops	Pellet	6.5	Boil	60 min	19.05	42.9%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4	Boil	15 min	3.88	28.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4	Boil	5 min	1.56	28.6%
1.75 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-02 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.75 oz	Challenger (Pellet)	19.05	42.9%
1 oz	East Kent Goldings (Pellet)	5.44	57.2%
1.75 oz / $ 0.00