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Llima

Name: Llima
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 28 liters
Cuisine: Homebrewing
Ingredients: 5200 g Barke Pilsner Malt; 425 g Melanoidin; 375 g Flaked Oats; 30 g Centennial Hops

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Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.07 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Xibier
Hop Utilization: 97%
Calories: 12950 calories (Per 27L)
Carbs: 1179.3 g (Per 27L)

Created: Friday July 15th 2022

New Blonde 30

by Mickal

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 19

Blonde Ale

by Carlos Elizondo Muñoz

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 18

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

22.2

SRM (morey):

5.3

Mash pH

5.3

Cost €

3.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,200 g	Weyermann - Barke Pilsner Malt5200 g Barke Pilsner Malt		37.03	1.75	86.7%
425 g	Weyermann - Melanoidin425 g Melanoidin	3.01 € / kg 1.28 €	34.5	27	7.1%
375 g	Flaked Oats375 g Flaked Oats	1.90 € / kg 0.71 €	33	2.2	6.3%
6,000 g / 1.99 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	0.05 € / g 1.50 €	Pellet	10.6	Boil	30 min	22.15	100%
30 g / 1.50 €

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.6 L	Mash in	Temperature	20 °C	66 °C	60 min
12.2 L	Up to a 31 liters	Sparge	66 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.19 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.65 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
3.60 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
38 g	Lime Zest	Flavor	Boil	15 min.
50 g	Lime Zest	Flavor	Secondary	7 days
3.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	0.00 € / each 0.00 €
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 126.1 g Temp: 16 °C CO₂ Level: 2 Volumes

Target Water Profile

Perfil d'aigua per a cervesa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	5	13	70	65	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentación:
7 días a 20ºC
7 días a 16ºC

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-28 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	0.05 € / g 1.50 €	22.15	100%
30 g / 1.50 €