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Llima

12950 calories 1179.3 g 27 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.07 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Xibier
Hop Utilization: 97%
Calories: 12950 calories (Per 27L)
Carbs: 1179.3 g (Per 27L)
Created: Friday July 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g Weyermann - Barke Pilsner Malt5200 g Barke Pilsner Malt 37.03 1.75 86.7%
425 g Weyermann - Melanoidin425 g Melanoidin 3.01 € / kg
1.28 € 		34.5 27 7.1%
375 g Flaked Oats375 g Flaked Oats 1.90 € / kg
0.71 € 		33 2.2 6.3%
6,000 g / 1.99 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops 0.05 € / g
1.50 € 		Pellet 10.6 Boil 30 min 22.15 100%
30 g / 1.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.19 ml Phosphoric acid Water Agt Mash 1 hr.
0.65 ml Phosphoric acid Water Agt Sparge 1 hr.
3.60 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
38 g Lime Zest Flavor Boil 15 min.
50 g Lime Zest Flavor Secondary 7 days
3.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
0.00 € / each
0.00 €
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.1 g       Temp: 16 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Perfil d'aigua per a cervesa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 5 13 70 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.6 L Mash in Temperature 20 °C 66 °C 60 min
12.2 L Up to a 31 liters Sparge 66 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.8 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 38  
Equipment Profile Used: System Default
 
Notes

Fermentación:
7 días a 20ºC
7 días a 16ºC

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  • Public: Yup, Shared
  • Last Updated: 2026-09-28 16:40 UTC