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Lluc

Name: Lluc
Prep time: 90 min
Cook time: 75 min
Total time: 165 min
Yield: 28 liters
Cuisine: Homebrewing
Ingredients: 4100 g Barke Pilsner Malt; 990 g Pale Wheat; 620 g Vienna Malt; 200 g Rice Hulls; 150 g Cane Sugar; 200 g Belgian Candi Sugar - Clear/Blond (0L); 60 g Styrian Goldings Hops; 35 g Styrian Goldings Hops; 24 g Styrian Goldings Hops; 24 g Styrian Goldings Hops

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Method: All Grain
Style: Trappist Single
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.88 liters
Post Boil Size: 28.06 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Xibier
Calories: 12666 calories (Per 27L)
Carbs: 1109.7 g (Per 27L)

Created: Tuesday July 12th 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

35.7

SRM (morey):

3.4

Mash pH

5.3

Cost €

22.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,100 g	Weyermann - Barke Pilsner Malt4100 g Barke Pilsner Malt	1.60 € / kg 6.56 €	37.03	1.75	65.5%
990 g	Weyermann - Pale Wheat990 g Pale Wheat	1.23 € / kg 1.22 €	36	2	15.8%
620 g	Weyermann - Vienna Malt620 g Vienna Malt	2.34 € / kg 1.45 €	37	3.2	9.9%
200 g	Rice Hulls200 g Rice Hulls		0	0	3.2%
150 g	DO - Cane Sugar150 g Cane Sugar - (late boil kettle addition)		46	0	2.4%
200 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	10.00 € / kg 2.00 €	38	0	3.2%
6,260 g / 11.23 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Styrian Goldings60 g Styrian Goldings Hops	0.04 € / g 2.40 €	Pellet	4.3	Boil	60 min	25.26	42%
35 g	Styrian Goldings35 g Styrian Goldings Hops	0.04 € / g 1.40 €	Pellet	4.3	Boil	15 min	7.31	24.5%
24 g	Styrian Goldings24 g Styrian Goldings Hops	0.04 € / g 0.96 €	Pellet	4.3	Boil	5 min	2.01	16.8%
24 g	Styrian Goldings24 g Styrian Goldings Hops	0.04 € / g 0.96 €	Pellet	4.3	Whirlpool at 82 °C	10 min	1.14	16.8%
143 g / 5.72 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.9 L	Strike	68 °C	66 °C	70 min
	Strike	66 °C	78 °C	10 min
12.6 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Protofloc	Fining	Boil	15 min.
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
5.35 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.68 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	2 Each	Cost:	2.80 € / each 5.59 €
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

5.59 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 224.5 g Temp: 16 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Agua de pluja

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	15	90	70	25
Mash Chemistry and Brewing Water Calculator

Notes

Fermentación:
9 días a 20ºC
5 días a 16ºC

Recipe Photos

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Public: Yup, Shared
Last Updated: 2026-10-12 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	Cost	IBU	Bill %
143 g	Styrian Goldings (Pellet) 143 g Styrian Goldings (Pellet) Hops	0.04 € / g 5.72 €	35.72	100.1%
143 g / 5.72 €