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Cold red ipa

217 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday May 5th 2026
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OG: 1.075 FG: 1.024 ABV: 6.7% IBU: 59

1.066
1.013
7.1%
58.1
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - Best RED X8 lb Best RED X 36 12 54%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 5.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 27%
1 oz Weyermann - Carafa Special Type III1 oz Carafa Special Type III 29.9 525 0.4%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 13.5%
14.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 18.36 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.87 18.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 9.99 37%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 15.85 37%
5.40 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cold red ipa" No Profile Selected beer recipe by Dgallo. All Grain, ABV 7.06%, IBU 58.07, SRM 13.76, Fermentables: (Best RED X, CaraRed, Pilsner, Carafa Special Type III, Rice Syrup Solids) Hops: (Magnum, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-23 01:02 UTC
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