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Cold red ipa

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday May 5th 2026
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OG: 1.075 FG: 1.024 ABV: 6.7% IBU: 59

1.066
1.013
7.1%
58.1
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - Best RED X8 lb Best RED X 36 12 54%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 5.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 27%
1 oz Weyermann - Carafa Special Type III1 oz Carafa Special Type III 29.9 525 0.4%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 13.5%
14.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 18.36 7.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.87 18.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 20 min 9.99 37%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 15.85 37%
5.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.48 17.9  
Mash volume with grains 5.51 22  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.89 39.5
Equipment Profile Used: System Default
"Cold red ipa" No Profile Selected beer recipe by Dgallo. All Grain, ABV 7.06%, IBU 58.07, SRM 13.76, Fermentables: (Best RED X, CaraRed, Pilsner, Carafa Special Type III, Rice Syrup Solids) Hops: (Magnum, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-23 01:02 UTC