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Bezna

Name: Bezna
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 3.7 kg Maris Otter pale; 0.6 kg Munich Type II (Dark); 0.4 kg CaraAmber; 0.2 kg Chocolate Malt; 0.2 kg Carafa Special Type III; 0.2 kg Roasted Barley; 15 g Magnum Hops; 10 g East Kent Goldings Hops

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Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Source: N1Q
Calories: 251 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)

Created: Monday July 27th 2026

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OG: 1.051 FG: 1.010 ABV: 5.3% IBU: 28

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OG: 1.056 FG: 1.017 ABV: 5.0% IBU: 26

Phil's 100

by Brown Mule Brewing

OG: 1.063 FG: 1.020 ABV: 5.6% IBU: 32

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

27.3

SRM (morey):

38.9

Mash pH

5.6

Cost lei

80.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.70 kg	Simpsons - Maris Otter pale3.7 kg Maris Otter pale	lei 11.00 / kg lei 40.70	38	2.4	69.8%
0.60 kg	Weyermann - Munich Type II (Dark)0.6 kg Munich Type II (Dark)	lei 9.50 / kg lei 5.70	37	10	11.3%
0.40 kg	Weyermann - CaraAmber0.4 kg CaraAmber	lei 11.50 / kg lei 4.60	37	27	7.5%
0.20 kg	Simpsons - Chocolate Malt0.2 kg Chocolate Malt - (late mash tun addition)	lei 14.00 / kg lei 2.80	31.7	444	3.8%
0.20 kg	Weyermann - Carafa Special Type III0.2 kg Carafa Special Type III	lei 13.20 / kg lei 2.64	29.9	525	3.8%
0.20 kg	Weyermann - Roasted Barley0.2 kg Roasted Barley - (late mash tun addition)	lei 11.80 / kg lei 2.36	29.9	432	3.8%
5.30 kg / lei 58.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	lei 0.15 / g lei 2.25	Pellet	13.5	Boil	60 min	24.45	60%
10 g	East Kent Goldings10 g East Kent Goldings Hops	lei 0.22 / g lei 2.20	Pellet	6.5	Boil	10 min	2.85	40%
25 g / lei 4.45

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	71 °C	65 °C	--
		Steeping	65 °C	65 °C	60 min
	Mash out	Steeping	65 °C	75 °C	10 min
13 L	Sparging	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	lei 0.19 / g lei 0.38	Fining	Boil	10 min.
3 ml	Lactic acid	lei 0.20 / ml lei 0.60	Water Agt	Mash	1 hr.
lei 0.98

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	lei 15.80 / each lei 15.80
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

lei 15.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 125.8 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Maltul Chocolate si Orzul prajit se lasa in mash ultimele 15 minute
Fermentata 14 zile la 19°C

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-09-23 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost lei	Cost %
Fermentables	lei
Steeping Grains (Extract Only)	lei
Hops	lei
Yeast	lei
Other	lei
Cost Per Barrel	lei 0.00
Cost Per Pint	lei 0.00
Total Cost	lei 0.00

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Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	lei 0.15 / g lei 2.25	24.45	60%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	lei 0.22 / g lei 2.20	2.85	40%
25 g / lei 4.45