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Standard WCIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Sunday February 8th 2026

Crypt Keeper IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 129

Ugly Fish IPA (Sculpin Clone)

by Striike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 98

2025.04.24 Ester Bunny

by Atelophobic

OG: 1.071 FG: 1.014 ABV: 7.4% IBU: 114

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

116.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row		37	1.8	100%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	90 min	84.48	25%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	15 min	11.24	25%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	20.74	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 67 °F	2 days		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 67 °F	2 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	84.48	25%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	11.24	41.7%
2 oz	Simcoe (Pellet)	20.74	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.12 gal		Strike	164 °F	152 °F	60 min
Starting Grain Temp: 45 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	White Labs - Clarity Ferm WLN4000		Fining	Kegging	2 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 16.92 psi Temp: 55 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-08 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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