|
BSA
|
Belgian Dark Strong Ale
|
20.8 Litres |
1.098 |
1.024 |
9.62 |
0 |
20.48 °L
|
69 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 9:12 PM |
| Notes: |
|
|
Paulie's Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.008 |
4.41 |
0 |
24.58 °L
|
69 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 13.4 psi |
Creation
Date: 2/9/2026 6:20 PM |
| Notes: |
|
|
Banana Bread Latte Brown
|
Mild
|
120 Gallons |
1.045 |
1.011 |
4.4 |
19.96 |
15.54 °L
|
69 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 6:33 PM |
| Notes: |
|
|
Charlie's Stout
|
American Stout
|
5.5 Gallons |
1.072 |
1.015 |
7.5 |
40.91 |
37.39 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70.4 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 3:48 PM |
| Notes: |
|
|
January NEIPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
84.42 |
4.39 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 10:14 PM |
| Notes: |
|
|
Whiksy Stout
|
Russian Imperial Stout
|
500 Litres |
1.082 |
1.02 |
8.14 |
29.53 |
50 °L
|
69 |
0 |
|
|
|
| Boil
Size: 508.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 7:32 PM |
| Notes: |
|
|
GO TO HELLES
|
International Pale Lager
|
24 Litres |
1.047 |
1.008 |
5.14 |
23.25 |
3.61 °L
|
69 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 2:49 AM |
| Notes: |
|
|
Blood Orange IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
35.93 |
37.5 °L
|
69 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 7:07 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.52 |
48.41 |
3.56 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2025 2:57 PM |
| Notes: |
|
|
The Barn Light Lager 1
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.69 |
18.36 |
2.01 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 86 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 12/12/2025 4:18 AM |
| Notes: This recipe was exported from https://brewgr.com. |
|
|
SHARON'S MIDNIGHT PORTER
|
Brown Porter
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
30.44 |
34.78 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 7:54 PM |
| Notes: |
|
|
Clatford Clout MkIII
|
Standard/Ordinary Bitter
|
26 Litres |
1.041 |
1.007 |
4.39 |
19.39 |
3.89 °L
|
69 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 2:10 PM |
| Notes: |
|
|
Mittelfruh Meadows Brag About It (2.5 Gallon)
|
Braggot
|
2.5 Gallons |
1.056 |
1.015 |
5.38 |
42.54 |
9.12 °L
|
69 |
0 |
|
|
|
| Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 4:40 PM |
| Notes: |
|
|
Too Canned Sam Hazy IPA
|
American IPA
|
465 Gallons |
1.079 |
1.02 |
7.78 |
32.47 |
6.32 °L
|
69 |
0 |
|
|
|
| Boil
Size: 527 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 4:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
105 Litres |
1.05 |
1.011 |
5.05 |
27.9 |
36.44 °L
|
69 |
0 |
|
|
|
| Boil
Size: 117 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 10/20/2025 8:15 PM |
| Notes: |
|
|
#88 Coconut Lager
|
Fruit Beer
|
14 Gallons |
1.051 |
1.013 |
5.05 |
1.71 |
4.17 °L
|
69 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 10/17/2025 3:35 PM |
| Notes: 1KG of Organic Coconut shredding's from Cha's |
|
|
Vanilla Porter
|
Robust Porter
|
22.7 Litres |
1.06 |
1.012 |
6.3 |
33.27 |
34.94 °L
|
69 |
1 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 10:35 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1.5 Gallons |
1.017 |
1.004 |
1.79 |
538.69 |
9.63 °L
|
69 |
0 |
|
|
|
| Boil
Size: 3.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 3:32 PM |
| Notes: |
|
|
Roggenbier
|
Weizen/Weissbier
|
8.5 Gallons |
1.061 |
1.016 |
5.94 |
11.19 |
16.23 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 3:43 PM |
| Notes: |
|
|
Oatmeal Stout (7 BBL)
|
Oatmeal Stout
|
255 Gallons |
1.06 |
1.016 |
5.76 |
0 |
38.45 °L
|
69 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 265 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 6:45 PM |
| Notes: |
|
|
|
|