|
Irish Red Ale
|
Irish Red Ale
|
10 Gallons |
1.055 |
1.014 |
5.38 |
20.88 |
44 °L
|
129 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2026 5:13 PM |
| Notes: |
|
|
To The Boathouse
|
Munich Helles
|
698 Litres |
1.044 |
1.011 |
4.34 |
26.83 |
2.98 °L
|
129 |
0 |
|
|
|
| Boil
Size: 736.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2026 3:31 PM |
| Notes: |
|
|
Weiss Grip
|
Weissbier
|
6 Gallons |
1.05 |
1.012 |
4.97 |
13.03 |
3.37 °L
|
129 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2026 6:18 PM |
| Notes: |
|
|
German Wheat Beer - B&A
|
Weissbier
|
10 Gallons |
1.052 |
1.012 |
5.23 |
14.19 |
4.42 °L
|
129 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2026 4:56 PM |
| Notes: |
|
|
Sparkling Ale
|
Australian Sparkling Ale
|
22 Litres |
1.059 |
1.015 |
5.79 |
40.15 |
6.22 °L
|
129 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 1:14 AM |
| Notes: |
|
|
By The Dawn's Early Light
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
17.03 |
3.86 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 12:43 AM |
| Notes: |
|
|
English IPA - London Calling
|
English IPA
|
5.5 Gallons |
1.06 |
1.015 |
6.14 |
68.61 |
11.56 °L
|
129 |
1 |
|
|
|
| Boil
Size: 8.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2026 10:13 PM |
| Notes: |
|
|
2026 Czech Dark
|
Czech Dark Lager
|
4.75 Gallons |
1.05 |
1.013 |
4.84 |
28.42 |
26.96 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 9:25 PM |
| Notes: |
|
|
Rice Porter
|
English Porter
|
22 Litres |
1.049 |
1.01 |
5.12 |
34.59 |
33.04 °L
|
129 |
0 |
|
|
|
| Boil
Size: 29.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2026 5:15 AM |
| Notes: |
|
|
English Pub Ale
|
Best Bitter
|
5.5 Gallons |
11.202 |
3.858 |
3.92 |
39.21 |
7.59 °L
|
129 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 3/3/2026 4:32 PM |
| Notes: Keystone Homebrew Supply kit with a few minor modifications |
|
|
X Ale (Mild) 1838
|
Dark Mild
|
22 Litres |
1.062 |
1.01 |
6.82 |
21.28 |
12.63 °L
|
129 |
1 |
|
|
|
| Boil
Size: 32.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 1:18 PM |
| Notes: |
|
|
Dar Side Of The Mild
|
Dark Mild
|
20.8 Litres |
1.034 |
1.01 |
3.1 |
19.08 |
18.55 °L
|
129 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 12:19 AM |
| Notes: |
|
|
Dark MIld 2026
|
Dark Mild
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
22.09 |
23.03 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 3:38 PM |
| Notes: |
|
|
Bryllupsøl Lys
|
British Golden Ale
|
25 Litres |
1.045 |
1.008 |
4.83 |
34.5 |
5.9 °L
|
129 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 3:56 PM |
| Notes: |
|
|
Cookie Helles
|
Helles Bock
|
31 Gallons |
1.049 |
1.015 |
4.5 |
21.95 |
7.21 °L
|
129 |
0 |
|
|
|
| Boil
Size: 34.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 8:39 PM |
| Notes: |
|
|
German Weiss BB
|
Weissbier
|
24.7 Litres |
1.046 |
1.008 |
4.95 |
14.99 |
2.9 °L
|
129 |
1 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 317.9 g |
Creation
Date: 11/14/2025 7:08 PM |
| Notes: Fermented for 10 days at 20°C |
|
|
Mammas Dortmunder
|
German Helles Exportbier
|
20 Litres |
1.052 |
1.012 |
5.27 |
28.1 |
4.98 °L
|
129 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 10:08 PM |
Notes: Korsta pellets 2025, 25g 15
Korsta pellets 2025, 25g 5 |
|
|
Vienna Lager
|
Vienna Lager
|
310 Gallons |
13.341 |
3.45 |
5.32 |
0 |
4.76 °L
|
129 |
0 |
|
|
|
| Boil
Size: 380 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 9:29 PM |
| Notes: |
|
|
Oktoberfest
|
Festbier
|
6 Gallons |
1.048 |
1.012 |
4.7 |
18.05 |
14.42 °L
|
129 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 4:11 PM |
| Notes: |
|
|
Munich Helles II
|
Munich Helles
|
5 Gallons |
1.049 |
1.012 |
4.86 |
0 |
4.24 °L
|
129 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 9:35 PM |
| Notes: |
|
|
|
|