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Rice Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.49 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 337 calories (Per 745ml)
Carbs: 31.6 g (Per 745ml)

Created: Tuesday March 17th 2026

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

34.6

SRM (morey):

33.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Gladfield - Ale Malt2.5 kg Ale Malt	37.4	2.8	51%
1.50 kg	Flaked Rice1.5 kg Flaked Rice	40	0.5	30.6%
0.15 kg	German - Carafa II0.15 kg Carafa II	32	425	3.1%
0.40 kg	Gladfield - Supernova Malt0.4 kg Supernova Malt	35	58.38	8.2%
0.10 kg	New Zealand - Dark Chocolate Malt0.1 kg Dark Chocolate Malt	32.7	659.9	2%
0.10 kg	New Zealand - Roast Barley0.1 kg Roast Barley	32.7	736.04	2%
0.15 kg	Gladfield - Black Forrest Rye Malt0.15 kg Black Forrest Rye Malt	31	44.67	3.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Target18 g Target Hops	Pellet	11.5	Boil	60 min	26.13	28.6%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	15 min	4.23	23.8%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.23	23.8%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	0 min		23.8%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Target (Pellet) 18 g Target (Pellet) Hops	26.13	28.6%
30 g	Willamette (Pellet) 30 g Willamette (Pellet) Hops	4.23	47.6%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops	4.23	23.8%
63 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Carterton Borewater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-21 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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