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Rice Porter

337 calories 31.6 g 745 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.49 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 337 calories (Per 745ml)
Carbs: 31.6 g (Per 745ml)
Created: Tuesday March 17th 2026
1.049
1.010
5.1%
34.6
33.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Gladfield - Ale Malt2.5 kg Ale Malt 37.4 2.8 51%
1.50 kg Flaked Rice1.5 kg Flaked Rice 40 0.5 30.6%
0.15 kg German - Carafa II0.15 kg Carafa II 32 425 3.1%
0.40 kg Gladfield - Supernova Malt0.4 kg Supernova Malt 35 58.38 8.2%
0.10 kg New Zealand - Dark Chocolate Malt0.1 kg Dark Chocolate Malt 32.7 659.9 2%
0.10 kg New Zealand - Roast Barley0.1 kg Roast Barley 32.7 736.04 2%
0.15 kg Gladfield - Black Forrest Rye Malt0.15 kg Black Forrest Rye Malt 31 44.67 3.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Target18 g Target Hops Pellet 11.5 Boil 60 min 26.13 28.6%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 15 min 4.23 23.8%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 4.23 23.8%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 0 min 23.8%
63 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Carterton Borewater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 35.3  
Equipment Profile Used: System Default
"Rice Porter" English Porter beer recipe by Brewer #419364. All Grain, ABV 5.12%, IBU 34.59, SRM 33.04, Fermentables: (Ale Malt, Flaked Rice, Carafa II, Supernova Malt, Dark Chocolate Malt, Roast Barley, Black Forrest Rye Malt) Hops: (Target, Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-21 12:27 UTC