|
ESB
|
Strong Bitter
|
55 Litres |
1.052 |
1.013 |
5.07 |
37 |
11.58 °L
|
80 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 8:57 PM |
| Notes: |
|
|
Märzen Stygga Brygg 2026
|
Märzen
|
26 Litres |
1.056 |
1.014 |
5.5 |
27.64 |
9.83 °L
|
80 |
0 |
|
|
|
| Boil
Size: 31.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 11:00 AM |
| Notes: |
|
|
Ransom Red
|
Irish Red Ale
|
5.2 Gallons |
1.062 |
1.012 |
6.61 |
22.91 |
23.23 °L
|
80 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 2:25 AM |
| Notes: |
|
|
International Dark Lager
|
International Dark Lager
|
2 Gallons |
1.049 |
1.011 |
5.04 |
19.4 |
17.51 °L
|
80 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2026 1:06 AM |
| Notes: |
|
|
Bestest Best
|
Best Bitter
|
15 Litres |
1.041 |
1.009 |
4.15 |
37.81 |
10.05 °L
|
80 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2026 4:27 PM |
| Notes: |
|
|
Crossing State Lines
|
International Amber Lager
|
218 Gallons |
1.053 |
1.013 |
5.2 |
13.98 |
8.67 °L
|
80 |
0 |
|
|
|
| Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
26.1 Litres |
1.048 |
1.012 |
4.71 |
5.85 |
11.77 °L
|
80 |
0 |
|
|
|
| Boil
Size: 34.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 88 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 3:53 PM |
| Notes: |
|
|
Marzen Italy
|
Märzen
|
23 Litres |
1.06 |
1.015 |
5.86 |
0 |
7.01 °L
|
80 |
0 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 12:26 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.94 |
12.03 |
3.19 °L
|
80 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/4/2026 8:20 PM |
| Notes: |
|
|
Tremont IPA Klōn
|
English IPA
|
6 Gallons |
1.06 |
1.011 |
6.49 |
62.05 |
7.39 °L
|
80 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 12/16/2025 3:31 PM |
| Notes: |
|
|
IRA-PUEBLO VIEJO-001
|
Irish Red Ale
|
38 Litres |
1.053 |
1.013 |
5.26 |
23.59 |
14.61 °L
|
80 |
0 |
|
|
|
| Boil
Size: 43.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 2:33 AM |
| Notes: |
|
|
St Nick Dopplebock
|
Doppelbock
|
10.5 Gallons |
1.095 |
1.026 |
8.99 |
31.28 |
8.26 °L
|
80 |
0 |
|
|
|
| Boil
Size: 13.29 Gallons |
Boil Time: 105 |
Boil Gravity: 1.075 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 11:47 PM |
| Notes: Beer finished at 1.026 before lagering. |
|
|
Marzelade
|
Märzen
|
19 Litres |
1.055 |
1.011 |
5.82 |
21.12 |
14.06 °L
|
80 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/23/2025 10:55 PM |
| Notes: |
|
|
608 Collab
|
Czech Pale Lager
|
250 Gallons |
1.048 |
1.008 |
5.32 |
31.53 |
3.26 °L
|
80 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 6:54 PM |
| Notes: |
|
|
Horchata
|
Munich Helles
|
5 Litres |
1.045 |
1.014 |
4.18 |
34.87 |
3.84 °L
|
80 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 12:15 PM |
Notes: la chufa tostar en horno a 150 grdos, 15 a 20 min.
mover a mitad de tiempo.
una vez fria triturar. no pulverizar
60gr por 5L en hop bag esterilizado, de 5 a 7 dias, probar cada dos dias |
|
|
Awesome Recipe
|
Doppelbock
|
350 Litres |
1.01 |
1.002 |
0.95 |
0 |
7.11 °L
|
80 |
0 |
|
|
|
| Boil
Size: 375 Litres |
Boil Time: 90 |
Boil Gravity: 1.009 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 4:07 PM |
| Notes: |
|
|
Winter Pilsner
|
German Pils
|
4.25 Gallons |
1.049 |
1.013 |
4.8 |
32.64 |
3.07 °L
|
80 |
0 |
|
|
|
| Boil
Size: 5.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 11:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
12 Litres |
1.047 |
1.012 |
4.67 |
37.25 |
20.8 °L
|
80 |
0 |
|
|
|
| Boil
Size: 17.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 8:44 PM |
| Notes: |
|
|
English Bitter
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.015 |
5.82 |
45.16 |
14.17 °L
|
80 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 9:32 PM |
| Notes: |
|
|
BGA-11-001
|
British Golden Ale
|
37 Litres |
1.051 |
1.012 |
5.1 |
15.09 |
4.5 °L
|
80 |
0 |
|
|
|
| Boil
Size: 42.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 2:44 AM |
| Notes: |
|
|
|
|