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Märzen stygga brygg 2026

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.48 liters
Post Boil Size: 26.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Friday March 20th 2026

Marzen

by Jay Dubb

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 24

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

25.5

EBC (ebcmorey):

19.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.75 kg	Weyermann - Barke Munich Malt3.75 kg Barke Munich Malt	37	19.85	57.3%
1.50 kg	Viking - Pilsner Malt1.5 kg Pilsner Malt	37	3.57	22.9%
1 kg	Weyermann - Barke Vienna1 kg Barke Vienna	36	7.58	15.3%
200 g	German - CaraMunich III200 g CaraMunich III	34	150.61	3.1%
100 g	Weyermann - Carahell100 g Carahell	34	25.19	1.5%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Herkules17 g Herkules Hops	Pellet	13.7	Boil	60 min	23.47	45.9%
20 g	Spalter Select (Germany)20 g Spalter Select (Germany) Hops	Pellet	2.7	Boil	10 min	1.97	54.1%
37 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Herkules (Pellet) 17 g Herkules (Pellet) Hops	23.47	45.9%
20 g	Spalter Select (Germany) (Pellet)	1.97	54.1%
37 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	55 °C	1 min
	--	65 °C	60 min
	10 °C	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Lactic acid	Water Agt	Mash	0 min.
10 g	Lactic acid	Water Agt	Boil	10 min.
3 g	Yeast Nutrient	Other	Boil	10 min.
3 g	Protafloc	Fining	Boil	10 min.

Yeast

AEB - Fermolager W

Amount:	3 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 538 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Enkoping, Vansjobro, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-20 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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