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608 Collab

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Tuesday October 21st 2025

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

31.5

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	German - Bohemian Pilsner385 lb Bohemian Pilsner	38	1.9	96.3%
15 lb	German - Acidulated Malt15 lb Acidulated Malt	27	3.4	3.8%
400 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Saaz4 lb Saaz Hops	Pellet	3.5	Boil	60 min	17.53	40%
2 lb	Saaz2 lb Saaz Hops	Pellet	3.5	Boil	30 min	6.73	20%
2 lb	Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops	Pellet	3	Boil	20 min	4.55	20%
2 lb	Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops	Pellet	3	Boil	10 min	2.72	20%
10 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 lb	Saaz (Pellet) 5.9999928644964 lb Saaz (Pellet) Hops	24.26	60%
4 lb	Hallertau Mittelfruh (Pellet)	7.27	40%
10 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
125.775 gal	Strike	165 °F	152 °F	60 min
192.85 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
78 g	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3946 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Waupun

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	5	10	10	10	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-24 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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