International Dark Lager Beer Recipe | All Grain International Dark Lager by petearruda | Brewer's Friend
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International Dark Lager

161 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday February 16th 2026
1.049
1.011
5.0%
19.4
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Briess - Brewers Malt 2-Row3.25 lb Brewers Malt 2-Row 37 1.8 81.3%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 6.3%
2 oz Weyermann - Melanoidin2 oz Melanoidin 34.5 27 3.1%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 6.3%
2 oz German - Carafa II2 oz Carafa II 32 425 3.1%
64 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 2.6 Boil 60 min 14.23 50%
14 g Tettnanger14 g Tettnanger Hops Pellet 2.6 Boil 10 min 5.16 50%
28 g / 0.00
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"International Dark Lager" International Dark Lager beer recipe by petearruda. All Grain, ABV 5.04%, IBU 19.4, SRM 17.51, Fermentables: (Brewers Malt 2-Row, Flaked Corn, Melanoidin, Caramel / Crystal 40L, Carafa II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-16 01:14 UTC
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