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IRA-PUEBLO VIEJO-001

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 43.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday September 16th 2025

Red Ale #1

by Torben Vedel

OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

23.6

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Bestmalz - BEST Pale ale7.5 kg BEST Pale ale	38.1	2.81	69.4%
1.30 kg	Bestmalz - BEST Caramel Aromatic1.3 kg BEST Caramel Aromatic	34.5	19	12%
1 kg	Bestmalz - BEST Melanoidin1 kg BEST Melanoidin	34.5	27	9.3%
0.50 kg	Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils	37	2.43	4.6%
0.40 kg	Bestmalz - Best RED X0.4 kg Best RED X	36	12	3.7%
100 g	Bestmalz - BEST Roasted Barley100 g BEST Roasted Barley	30	480	0.9%
10.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Charles Faram - Magnum15 g Magnum Hops	Pellet	13	Boil	50 min	12.87	37.5%
25 g	Charles Faram - East Kent Goldings25 g East Kent Goldings Hops	Pellet	6.5	Boil	50 min	10.72	62.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Charles Faram - Magnum (Pellet) 15 g Magnum (Pellet) Hops	12.87	37.5%
25 g	Charles Faram - East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	10.72	62.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.8 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-16 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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