IRA-PUEBLO VIEJO-001 Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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IRA-PUEBLO VIEJO-001

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 43.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday September 16th 2025
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

1.053
1.013
5.3%
23.6
14.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Bestmalz - BEST Pale ale7.5 kg BEST Pale ale 38.1 2.81 69.4%
1.30 kg Bestmalz - BEST Caramel Aromatic1.3 kg BEST Caramel Aromatic 34.5 19 12%
1 kg Bestmalz - BEST Melanoidin1 kg BEST Melanoidin 34.5 27 9.3%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 4.6%
0.40 kg Bestmalz - Best RED X0.4 kg Best RED X 36 12 3.7%
100 g Bestmalz - BEST Roasted Barley100 g BEST Roasted Barley 30 480 0.9%
10.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Charles Faram - Magnum15 g Magnum Hops Pellet 13 Boil 50 min 12.87 37.5%
25 g Charles Faram - East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Boil 50 min 10.72 62.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IRA-PUEBLO VIEJO-001" Irish Red Ale beer recipe by jaimez@fca.cr. All Grain, ABV 5.26%, IBU 23.59, SRM 14.61, Fermentables: (BEST Pale ale, BEST Caramel Aromatic, BEST Melanoidin, BEST Caramel Pils, Best RED X, BEST Roasted Barley) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-16 02:33 UTC
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