Cream ale Beer Recipe | All Grain Cream Ale by PilotWave42 | Brewer's Friend
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Cream ale

150 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday January 4th 2026
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OG: 1.050 FG: 1.009 ABV: 5.5% IBU: 14

1.046
1.009
4.9%
12.0
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.05 lb Briess - Brewers Malt 2-Row9.05 lb Brewers Malt 2-Row 37 1.8 92.3%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 7.7%
9.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Chief Hops - Cascade0.4 oz Cascade Hops Pellet 7.7 Boil 60 min 12.03 100%
0.40 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Acid blend Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Frederick
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 9 29 43 55 10
Mash Chemistry and Brewing Water Calculator
"Cream ale" Cream Ale beer recipe by PilotWave42. All Grain, ABV 4.94%, IBU 12.03, SRM 3.19, Fermentables: (Brewers Malt 2-Row, Flaked Corn) Hops: (Cascade) Other: (Acid blend)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-06 03:57 UTC
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