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Awesome Recipe
|
Bohemian Pilsener
|
2000 Litres |
1.06 |
1.015 |
5.92 |
7.68 |
4.24 °L
|
1 |
0 |
|
|
|
| Boil
Size: 2010.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 4:58 AM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
9.63 Gallons |
1.047 |
1.012 |
4.65 |
25.76 |
3.12 °L
|
1 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/23/2025 7:17 PM |
| Notes: |
|
|
AmeWhe
|
American Wheat Beer
|
157.7 Litres |
1.04 |
1.005 |
4.6 |
42.29 |
3.31 °L
|
1 |
1 |
|
|
|
| Boil
Size: 178.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74.6 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1168.3 g |
Creation
Date: 7/28/2021 9:20 AM |
| Notes: Lievito: 11,5g / 10-15L |
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Awesome Recipe
|
German Pils
|
5.5 Gallons |
1.046 |
1.011 |
4.49 |
22.49 |
3.48 °L
|
1 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 6:06 PM |
| Notes: |
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Fruity Blonde
|
American Light Lager
|
12 Gallons |
1.033 |
1.006 |
3.49 |
23.58 |
3.07 °L
|
1 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
42 Litres |
1.038 |
1.01 |
3.77 |
10.81 |
4.03 °L
|
1 |
0 |
|
|
|
| Boil
Size: 47.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 4:07 PM |
| Notes: |
|
|
H&T Plum Tree Smoked Porter
|
English Porter
|
2 Gallons |
1.049 |
1.009 |
5.23 |
27.67 |
29.37 °L
|
1 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 7:42 PM |
| Notes: |
|
|
Alva IPA #2
|
American IPA
|
159 Litres |
1.036 |
1.003 |
4.38 |
30 |
2.6 °L
|
0 |
1 |
|
|
|
| Boil
Size: 182.125 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80.06 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1071.6 g |
Creation
Date: 11/16/2022 10:28 AM |
Notes: H2O mash pH 5.00
H2O sparge pH 5.2-5.3
mash pH 5.4-5.5
pre-boil pH 5.45-5.55
final pH 5.35-5.4 |
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|
Alva IPA #3
|
American IPA
|
159.1 Litres |
1.032 |
1.003 |
3.74 |
28.21 |
2.74 °L
|
0 |
1 |
|
|
|
| Boil
Size: 180.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 76.7 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1071.6 g |
Creation
Date: 5/16/2023 5:03 AM |
Notes: H2O mash pH 5.00
H2O sparge pH 5.2-5.3
mash pH 5.4-5.5
pre-boil pH 5.45-5.55
final pH 5.35-5.4 |
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OrphenAle - Promise
|
American Pale Ale
|
159 Litres |
1.045 |
1.005 |
5.27 |
38.75 |
4.91 °L
|
0 |
1 |
|
|
|
| Boil
Size: 182.385 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78.1 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 920g |
Creation
Date: 4/22/2023 9:35 AM |
Notes: 70g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €140,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.0-5.2
pH acqua sparege: 5.2-5.4
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OrphenAle - Best
|
American Pale Ale
|
158 Litres |
1.044 |
1.006 |
4.92 |
38.22 |
4.86 °L
|
0 |
1 |
|
|
|
| Boil
Size: 181.735 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78.8 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1071.6 g |
Creation
Date: 12/13/2022 7:27 AM |
Notes: 70g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €130,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.0
pH acqua sparge: 5.2-5.4
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|
OrphenAle 3.2.2
|
American Pale Ale
|
155 Litres |
1.046 |
1.006 |
5.15 |
38.02 |
5.01 °L
|
0 |
1 |
|
|
|
| Boil
Size: 180.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3.322 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 920g |
Creation
Date: 1/15/2021 7:45 AM |
Notes: 100g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €115,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.2-5.3
pH acqua sparege: 5.4
|
|
|
OrphenAle - Pale
|
American Pale Ale
|
159 Litres |
1.045 |
1.006 |
5.12 |
37.02 |
4.91 °L
|
0 |
1 |
|
|
|
| Boil
Size: 182.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 920g |
Creation
Date: 8/8/2022 8:25 AM |
Notes: 70g di lievito (da confezione indicati 11.5g x 20/30L)
pH acqua mash: 5.0-5.2
pH acqua sparege: 5.2-5.4
dryhopping: c.ca 6 g/L |
|
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Alva IPA
|
American IPA
|
159 Litres |
1.039 |
1.006 |
4.37 |
30.54 |
2.75 °L
|
0 |
1 |
|
|
|
| Boil
Size: 181.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76.6 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1071.6 g |
Creation
Date: 6/28/2022 9:35 AM |
| Notes: pH mash: 5.4-5.5 |
|
|
OrphenAle - MO
|
American Pale Ale
|
159 Litres |
1.048 |
1.007 |
5.39 |
37.38 |
4.8 °L
|
0 |
1 |
|
|
|
| Boil
Size: 182.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 920g |
Creation
Date: 5/27/2022 10:38 AM |
Notes: 70g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €115,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.0-5.2
pH acqua sparege: 5.2-5.4
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|
Edison Dipa
|
Double IPA
|
156 Litres |
1.065 |
1.005 |
7.79 |
78.77 |
3.53 °L
|
0 |
1 |
|
|
|
| Boil
Size: 182.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75.6 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1113.8 g |
Creation
Date: 4/24/2022 9:54 AM |
Notes: 71g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: € ? (materie prime + fosforico + detergenti)
pH acqua mash: 5.0 - 5.2 > pH mash: 5.35 - 5.5
pH acqua sparge: 5.2-5.4
Priming: 6.3 g/L |
|
|
OrphenAle - 11/21
|
American Pale Ale
|
160 Litres |
1.046 |
1.006 |
5.25 |
38.95 |
4.98 °L
|
0 |
1 |
|
|
|
| Boil
Size: 183.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78.9 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 1014.3 g |
Creation
Date: 11/17/2021 7:43 AM |
Notes: 71g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €115,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.0-5.2
pH acqua sparege: 5.2-5.4
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OrphenAle - Planet
|
American Pale Ale
|
160 Litres |
1.047 |
1.006 |
5.26 |
38.08 |
4.97 °L
|
0 |
1 |
|
|
|
| Boil
Size: 183.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 920g |
Creation
Date: 8/28/2021 6:39 AM |
Notes: 80g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €115,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.0-5.2
pH acqua sparege: 5.2-5.4
|
|
|
OrphenAle 3.2.1- Replica
|
American Pale Ale
|
162.5 Litres |
1.044 |
1.006 |
4.98 |
37.83 |
4.91 °L
|
0 |
1 |
|
|
|
| Boil
Size: 186.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79.4 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 920g |
Creation
Date: 6/17/2021 8:07 AM |
Notes: 80g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €115,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.0-5.2
pH acqua sparege: 5.2-5.4
|
|
|
OrphenAle 3.2.1- Replica
|
American Pale Ale
|
162.5 Litres |
1.045 |
1.006 |
5.04 |
37.77 |
4.91 °L
|
0 |
1 |
|
|
|
| Boil
Size: 188.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 950.7 g |
Creation
Date: 3/13/2021 11:49 AM |
Notes: 80g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €115,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.2-5.3
pH acqua sparege: 5.4
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