|
Porter 6 (7)
|
Brown Porter
|
5 Gallons |
1.049 |
1.012 |
4.76 |
25.59 |
23.26 °L
|
70 |
0 |
|
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 11/22/2025 1:32 AM |
| Notes: |
|
|
Ale's Ale
|
Brown Porter
|
5 Gallons |
1.073 |
1.024 |
6.44 |
26.19 |
30.68 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 2/23/2026 6:43 PM |
| Notes: |
|
|
Blueberry Rye Lager
|
Fruit Beer
|
6 Gallons |
1.046 |
1.008 |
5.09 |
11.16 |
3.07 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 95 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 11:04 PM |
| Notes: Had to let the mash sit for a 5 hours until I could make it back, started at 152 and was 131 when I came back, super high efficiency. Pre boil OG 1.040 |
|
|
Ice Imperial Stout
|
Russian Imperial Stout
|
100 Litres |
1.093 |
1.023 |
9.19 |
51.74 |
50 °L
|
70 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2026 9:33 PM |
| Notes: |
|
|
The AI Made Me Do It
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.021 |
6.07 |
33.82 |
5.34 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 9:22 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.94 |
12.03 |
3.19 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/4/2026 8:20 PM |
| Notes: |
|
|
Currumbin Xmas Ale
|
American Pale Ale
|
22 Litres |
1.048 |
1.01 |
5.07 |
33.56 |
5.62 °L
|
70 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 10:18 PM |
| Notes: |
|
|
Bearded Stout
|
Russian Imperial Stout
|
5 Gallons |
1.089 |
1.021 |
8.89 |
82.26 |
34.39 °L
|
70 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 5:41 PM |
| Notes: |
|
|
Reddish Vienna Lager
|
Vienna Lager
|
450 Litres |
1.045 |
1.008 |
4.89 |
22.08 |
14.29 °L
|
70 |
0 |
|
|
|
| Boil
Size: 465.08 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2025 12:57 PM |
| Notes: |
|
|
Citra Pilsner
|
Classic American Pilsner
|
38 Litres |
1.053 |
1.011 |
5.55 |
33.56 |
3.14 °L
|
70 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 11:47 AM |
| Notes: |
|
|
Bocksmith
|
Traditional Bock
|
5.5 Gallons |
1.056 |
1.013 |
5.56 |
30.07 |
14.11 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 7:50 PM |
| Notes: Original recipe is 5lbs of each major grain, I bumped them each up 0.5lb to account for my efficiency. |
|
|
Seriously Lite Lager
|
American Light Lager
|
2140 Litres |
1.032 |
1.003 |
3.83 |
7.63 |
1.95 °L
|
70 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 6:42 PM |
| Notes: |
|
|
Blueberry OT Beer
|
Fruit Beer
|
5 Gallons |
1.05 |
1.012 |
4.98 |
30.93 |
3.34 °L
|
70 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 4:24 PM |
Notes: - Single malt beer for base
- Around 30IBU for base
- Blueberries will add some sweetness
- Blend or Hand Crush malt?
- Whirlfloc for Clarity @ 10 minutes left in boil
|
|
|
American Lager Sena 11
|
American Lager
|
60 Litres |
1.05 |
1.013 |
4.95 |
8.78 |
3.79 °L
|
70 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 11:59 PM |
| Notes: |
|
|
Salt Lime Mexican Lager
|
American Lager
|
30 Litres |
1.04 |
1.007 |
4.26 |
18 |
3.49 °L
|
70 |
0 |
|
|
|
| Boil
Size: 36.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 7:40 PM |
| Notes: |
|
|
Xpa
|
Fruit Beer
|
350 Litres |
1.07 |
1.017 |
6.94 |
31.66 |
13.77 °L
|
70 |
0 |
|
|
|
| Boil
Size: 365 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 12:24 PM |
| Notes: |
|
|
레드 세종
|
Saison
|
19 Litres |
1.052 |
1.013 |
5.17 |
28.26 |
13.24 °L
|
70 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 10:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
37 Litres |
1.049 |
1.012 |
4.83 |
35.07 |
35.76 °L
|
70 |
0 |
|
|
|
| Boil
Size: 42.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 12:24 PM |
| Notes: |
|
|
Saison Oscura Con Arándano
|
Saison
|
20.8 Litres |
1.049 |
1.012 |
4.81 |
24.52 |
27.51 °L
|
70 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2025 12:11 AM |
| Notes: |
|
|
IPA Chamana
|
American IPA
|
1100 Litres |
1.06 |
1.011 |
6.4 |
35.55 |
5.19 °L
|
70 |
0 |
|
|
|
| Boil
Size: 1218.53 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 10:11 PM |
| Notes: |
|
|
|
|