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Currumbin Xmas Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday December 8th 2025

'The Captain' Kiwi Pale Ale

by SCRWBREW

OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 39

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

Tim's Cascade

by Tim Hickman

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 30

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

33.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gladfield - American Ale Malt4.5 kg American Ale Malt	37.3	2.54	91.8%
0.20 kg	Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt	35.4	31.98	4.1%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	12.86	4.8%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	5 min	3.65	4.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.82	4.8%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Hop Stand at 85 °C	0 min	8.03	19%
40 g	Citra40 g Citra Hops	Pellet	11	Hop Stand at 85 °C	0 min	6.2	19%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 19 °C	3 days		23.8%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 19 °C	0 days		23.8%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	12.86	4.8%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	11.68	47.6%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	9.02	47.6%
210 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	0 min.
0.50 tsp	Epsom Salt	Water Agt	Mash	0 min.
1 each	Whirfloc	Fining	Boil	5 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-08 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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