Saison oscura con arándano Beer Recipe | All Grain Saison | Brewer's Friend
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Saison oscura con arándano

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis Cuellar
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday August 30th 2025
1.049
1.012
4.8%
24.5
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 1.9 63.7%
1.15 kg American - White Wheat1.15 kg White Wheat 40 2.8 24.4%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 8.5%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.1%
0.06 kg Bestmalz - BEST Black Malt0.06 kg BEST Black Malt 30 425 1.3%
4.71 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget11 g Nugget Hops Pellet 14 Boil 90 min 21.53 28.2%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 10 min 2.99 46.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 25.6%
39 g / 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison oscura con arándano" Saison beer recipe by Luis Cuellar. All Grain, ABV 4.81%, IBU 24.52, SRM 27.51, Fermentables: (BEST Pilsen, White Wheat, Chocolate, Carapils, BEST Black Malt) Hops: (Nugget, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-30 00:11 UTC
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