|
IPA-nema 2.0
|
American IPA
|
27.5 Gallons |
1.068 |
1.012 |
7.36 |
67.01 |
6.29 °L
|
85 |
1 |
|
|
|
| Boil
Size: 30.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 4:00 PM |
| Notes: |
|
|
Amble
|
British Brown Ale
|
6 Gallons |
1.05 |
1.012 |
5.04 |
20.5 |
13.54 °L
|
85 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 2:27 AM |
| Notes: |
|
|
R&B Hollister Hooker 2026
|
American Pale Ale
|
11 Gallons |
1.051 |
1.013 |
5.03 |
33.04 |
7.12 °L
|
85 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2026 12:47 AM |
Notes: This recipe is based on the Brulosophy recipe for Tiny Bottom Pale Ale.
Recipe uses RO water only for the mash and carbon filtered tap water for the sparge.
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|
IRISH RED ALE
|
Irish Red Ale
|
20 Litres |
1.073 |
1.018 |
7.26 |
20.44 |
16.38 °L
|
85 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 2/25/2026 5:01 AM |
| Notes: |
|
|
Extra SC Bitters
|
Strong Bitter
|
10.5 Gallons |
1.052 |
1.013 |
5.1 |
34.81 |
10.02 °L
|
85 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 3:54 AM |
| Notes: |
|
|
Amicable Brown
|
American Brown Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.11 |
28.97 |
22.37 °L
|
85 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2026 6:32 PM |
| Notes: |
|
|
Draft Day Pale Ale
|
Blonde Ale
|
5.25 Gallons |
1.06 |
1.015 |
5.96 |
37.29 |
4.67 °L
|
85 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 3:46 PM |
| Notes: |
|
|
IPA Enero 2026 Simcoe
|
American IPA
|
500 Litres |
1.063 |
1.016 |
6.17 |
0 |
5.43 °L
|
85 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 1:31 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
24 Gallons |
1.057 |
1.011 |
6.1 |
37.91 |
40.49 °L
|
85 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 7:42 PM |
| Notes: |
|
|
Extra Pale Ale
|
American Pale Ale
|
12 Gallons |
1.05 |
1.013 |
4.93 |
36.3 |
3.38 °L
|
85 |
0 |
|
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 7:35 PM |
| Notes: |
|
|
Rosemary IPA
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.82 |
54.67 |
4.35 °L
|
85 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 4:01 PM |
| Notes: |
|
|
Big Ricky Pine III
|
American IPA
|
19 Litres |
1.075 |
1.024 |
6.69 |
58.98 |
10.08 °L
|
85 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 11/24/2025 4:48 AM |
Notes: RO Water (Weihai) 15ppm Ph 7.2
CaSO4 8.3 grams
MgSO4 3.3 grams
CaCl2 5.2 grams
Strike Water 165F Est Ph 6.3
Ferma Plus @10 minustes ~ 10 grams
Mash 152F
Sparge Water 3L. 170F
Fermentation Notes
Day 10 22C gravity @1.024 add dry hops
Day 14 22C gravity@1.024 bottle
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Porter
|
American Porter
|
5.25 Gallons |
1.048 |
1.009 |
5.22 |
30.11 |
33.97 °L
|
85 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 11:37 PM |
| Notes: |
|
|
Holiday IPA
|
American IPA
|
5 Gallons |
1.053 |
1.013 |
5.26 |
84.27 |
12.79 °L
|
85 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 49 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 11:44 PM |
| Notes: |
|
|
DANKE Pale Ale
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.01 |
5.33 |
17.13 |
3.48 °L
|
85 |
0 |
|
|
|
| Boil
Size: 26.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 8:42 PM |
| Notes: |
|
|
810 Amber
|
American Amber Ale
|
37 Litres |
1.051 |
1.012 |
5.13 |
41.33 |
11.19 °L
|
85 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.23 bar |
Creation
Date: 11/9/2025 7:33 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.23/25 |
|
|
Hoppy Low ABV Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.43 |
61.53 |
22.72 °L
|
85 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 4:11 AM |
| Notes: |
|
|
Golden MELILAWEN
|
Blonde Ale
|
250 Litres |
1.048 |
1.012 |
4.79 |
20.51 |
3.81 °L
|
85 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2025 2:16 PM |
| Notes: |
|
|
September 25, APA, Citra
|
American Pale Ale
|
18 Litres |
1.048 |
1.008 |
5.25 |
38.36 |
4.71 °L
|
85 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 9/20/2025 9:31 AM |
| Notes: |
|
|
Smoky Mountain Time Citra Wheat Brewed 07/09/25
|
American IPA
|
4.5 Gallons |
1.059 |
1.01 |
6.34 |
72.16 |
4.86 °L
|
85 |
0 |
|
|
|
| Boil
Size: 5.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2025 5:29 PM |
Notes:
Hit Gravity readings
Hop Stand Cooled to 140 then raised to 160
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