All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA-nema 2.0	American IPA	27.5 Gallons	1.068	1.012	7.36	67.01	6.29 °L	85	1
Author: Brewman Martin Boil Size: 30.06 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 4:00 PM Notes:
Amble	British Brown Ale	6 Gallons	1.05	1.012	5.04	20.5	13.54 °L	85	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2026 2:27 AM Notes:
R&B Hollister Hooker 2026	American Pale Ale	11 Gallons	1.051	1.013	5.03	33.04	7.12 °L	85	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 12:47 AM Notes: This recipe is based on the Brulosophy recipe for Tiny Bottom Pale Ale. Recipe uses RO water only for the mash and carbon filtered tap water for the sparge.
IRISH RED ALE	Irish Red Ale	20 Litres	1.073	1.018	7.26	20.44	16.38 °L	85	0
Author: Boil Size: 23.94 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 2/25/2026 5:01 AM Notes:
Extra SC Bitters	Strong Bitter	10.5 Gallons	1.052	1.013	5.1	34.81	10.02 °L	85	0
Author: Ashwood Ales Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 3:54 AM Notes:
Amicable Brown	American Brown Ale	5.5 Gallons	1.042	1.01	4.11	28.97	22.37 °L	85	0
Author: jebbie Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 6:32 PM Notes:
Draft Day Pale Ale	Blonde Ale	5.25 Gallons	1.06	1.015	5.96	37.29	4.67 °L	85	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 3:46 PM Notes:
IPA Enero 2026 Simcoe	American IPA	500 Litres	1.063	1.016	6.17	0	5.43 °L	85	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 1:31 AM Notes:
Irish Stout	Irish Stout	24 Gallons	1.057	1.011	6.1	37.91	40.49 °L	85	0
Author: johnover101@yahoo.com Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 7:42 PM Notes:
Extra Pale Ale	American Pale Ale	12 Gallons	1.05	1.013	4.93	36.3	3.38 °L	85	0
Author: Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 7:35 PM Notes:
Rosemary IPA	American IPA	5 Gallons	1.066	1.014	6.82	54.67	4.35 °L	85	0
Author: bryron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 4:01 PM Notes:
Big Ricky Pine III	American IPA	19 Litres	1.075	1.024	6.69	58.98	10.08 °L	85	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 11/24/2025 4:48 AM Notes: RO Water (Weihai) 15ppm Ph 7.2 CaSO4 8.3 grams MgSO4 3.3 grams CaCl2 5.2 grams Strike Water 165F Est Ph 6.3 Ferma Plus @10 minustes ~ 10 grams Mash 152F Sparge Water 3L. 170F Fermentation Notes Day 10 22C gravity @1.024 add dry hops Day 14 22C gravity@1.024 bottle
Porter	American Porter	5.25 Gallons	1.048	1.009	5.22	30.11	33.97 °L	85	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 11:37 PM Notes:
Holiday IPA	American IPA	5 Gallons	1.053	1.013	5.26	84.27	12.79 °L	85	0
Author: Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 49 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 11:44 PM Notes:
DANKE Pale Ale	Blonde Ale	20.8 Litres	1.05	1.01	5.33	17.13	3.48 °L	85	0
Author: Cesar69 Boil Size: 26.66 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 8:42 PM Notes:
810 Amber	American Amber Ale	37 Litres	1.051	1.012	5.13	41.33	11.19 °L	85	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.23 bar Creation Date: 11/9/2025 7:33 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.23/25
Hoppy Low ABV Pale	American Pale Ale	5.5 Gallons	1.057	1.015	5.43	61.53	22.72 °L	85	1
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 4:11 AM Notes:
Golden MELILAWEN	Blonde Ale	250 Litres	1.048	1.012	4.79	20.51	3.81 °L	85	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 2:16 PM Notes:
September 25, APA, Citra	American Pale Ale	18 Litres	1.048	1.008	5.25	38.36	4.71 °L	85	1
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 9/20/2025 9:31 AM Notes:
Smoky Mountain Time Citra Wheat Brewed 07/09/25	American IPA	4.5 Gallons	1.059	1.01	6.34	72.16	4.86 °L	85	0
Author: Hammerhead Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2025 5:29 PM Notes: Hit Gravity readings Hop Stand Cooled to 140 then raised to 160
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