All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JBs Fruited Lager	No Profile Selected	217 Gallons	13.227	2.333	5.96	8.35	4.77 °L	120	0
Author: Boil Size: 247 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 7:25 PM Notes:
LIB TT Landlord Clone	Standard/Ordinary Bitter	46 Litres	1.042	1.013	3.89	77.4	3.81 °L	120	1
Author: pmc54321@gmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2026 3:16 PM Notes:
Big Dipper Biscoff	Russian Imperial Stout	19 Litres	1.07	1.015	7.17	14.09	41.73 °L	120	0
Author: Vinniethevinyard Boil Size: 21.83 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 6/2/2026 11:19 PM Notes:
What The Bock I Need A Beer	Traditional Bock	4.5 Gallons	1.068	1.018	6.48	23.11	21.9 °L	120	1
Author: dreeve Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 5/3/2026 4:16 PM Notes:
Snake River Helles	No Profile Selected	5 Gallons	1.049	1.012	4.84	14.68	3.47 °L	120	0
Author: Brew Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 3:30 PM Notes: Mash at 152 for 60 mins. Boil for 60 mins. Ferment at 52 degrees for 10 days. Condition 2 weeks at 42 degrees or colder.
Old Hoss English Ale	Southern English Brown	10 Gallons	1.095	1.031	8.4	19.43	21.51 °L	120	1
Author: LaughingVixen Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 10:11 PM Notes:
Awesome Recipe	German Pilsner (Pils)	7 Litres	1.053	1.015	5	16.31	3.61 °L	120	0
Author: Boil Size: 12.76 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 12:42 PM Notes:
Pink Boots Double Ipa	No Profile Selected	1000 Litres	1.069	1.019	6.63	0	5.47 °L	120	0
Author: Cole staughts Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 7:28 PM Notes:
Kolsch	No Profile Selected	18.9 Litres	1.027	1.007	2.71	0	3.02 °L	120	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 7:08 PM Notes:
Imperial Stout - Vesikemia	Russian Imperial Stout	35 Litres	1.101	1.021	11.67	52.58	49.51 °L	120	0
Author: Jari Tyrväinen Boil Size: 47.9 Litres Boil Time: 180 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 12/25/2025 12:41 PM Notes:
Heavenly Hefewizen	Weizen/Weissbier	16 Gallons	1.046	1.009	4.77	12.86	3.89 °L	120	0
Author: vinobrew Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/1/2014 11:51 AM Notes: Open ferment at 62F for 72 hours followed by racking to a secondary container for final fermentation. (close conical fermenter and continue fermentation for an additional 10 days, or until fermentation complete).
Hazy V2.0	Imperial IPA	6.5 Gallons	1.084	1.016	8.9	38.79	4.89 °L	120	0
Author: chrismfanning Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2025 12:10 AM Notes:
BLONDE VICTORIA	No Profile Selected	28 Litres	1.05	1.012	4.95	22.56	6.97 °L	120	0
Author: Boil Size: 33.78 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 6:49 PM Notes:
Knystaforsen Pear Milkshake Pale	No Profile Selected	1000 Litres	15.732	5.858	5.4	16.5	4.15 °L	120	0
Author: mouldyfridge15 Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 82 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 10:05 AM Notes: WP Hazy IPA water profile 180kg pear puree (boirons) in at Day 3-4 BBT: 1 x bottle (275ml) Nelson Hop Kief 50ml Elderflower extract
Old Nectaron	American Pale Ale	5.5 Gallons	1.065	1.017	6.33	48.63	6.78 °L	120	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 1:09 PM Notes:
GOLDEN ALE	No Profile Selected	1000 Litres	1.019	1.005	1.91	0	1.88 °L	120	0
Author: Boil Size: 1243 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2025 11:15 AM Notes:
Esb 4th	No Profile Selected	24 Litres	1.05	1.013	4.95	37.28	11.57 °L	120	0
Author: 대개장 스 Boil Size: 30.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/9/2025 3:37 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.039	1.01	3.87	0	2.84 °L	120	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 6:56 PM Notes:
Ale	No Profile Selected	15 Litres	1.058	1.015	5.71	35.18	32.47 °L	120	0
Author: Boil Size: 20.85 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 6:29 PM Notes:
BANSAUN BEER	American Pale Ale	20.8 Litres	1.056	1.01	5.97	33.86	5.67 °L	120	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2025 6:43 AM Notes:
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