View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Heavenly Hefewizen

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Dorst
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Tuesday April 1st 2014

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

12.9

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - White Wheat16 lb White Wheat	40	2.8	53.3%
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	36.7%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	10%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	5	Boil	60 min	12.33	66.7%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	5	Boil	2 min	0.52	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Mount Hood (Pellet)		12.85	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.6 gal	Mash In	Temperature	--	113 °F	3 min
	Ferulic Acid Rest	Temperature	--	113 °F	15 min
	Heat For Acid Rest	Temperature	--	126 °F	15 min
	Acid Rest	Temperature	--	126 °F	10 min
	Heat for Beta Rest	Temperature	--	143 °F	15 min
	Beta Rest	Temperature	--	143 °F	20 min
	Heat for Alpha Rest	Temperature	--	152 °F	15 min
	Alpha Rest	Temperature	--	152 °F	20 min
	Heat for Mash Out	Temperature	--	168 °F	30 min
	Mash Out Rest	Temperature	--	168 °F	20 min
11.6 gal	Batch Sparge Run Off	Sparge	--	172 °F	60 min
9.37 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Chalk	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
16.35 ml	Lactic acid	Water Agt	Mash	1 hr.
1.58 g	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Open ferment at 62F for 72 hours followed by racking to a secondary container for final fermentation. (close conical fermenter and continue fermentation for an additional 10 days, or until fermentation complete).

Recipe Photos

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-05 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!