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LIB TT Landlord clone

Name: LIB TT Landlord clone
Cook time: 60 min
Total time: 60 min
Yield: 46 liters
Cuisine: Homebrewing
Ingredients: 9 kg Finest Pale Ale Golden Promise; 60 g East Kent Goldings Hops; 60 g Fuggles Hops; 60 g Styrian Goldings Hops; 40 g Styrian Goldings Hops; 100 g Styrian Goldings Hops; 100 g Styrian Goldings Hops

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Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul McDonnell
Calories: 7460 calories (Per 19L)
Carbs: 869.3 g (Per 19L)

Created: Saturday July 4th 2026

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

77.4

SRM (morey):

3.8

Mash pH

n/a

Cost €

n/a

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Fermenting Now

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Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Simpsons - Finest Pale Ale Golden Promise9 kg Finest Pale Ale Golden Promise		37	2.4	100%
9 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Charles Faram - East Kent Goldings60 g East Kent Goldings Hops	Pellet	6.5	Boil	60 min	24.54	14.3%
60 g	Fuggles60 g Fuggles Hops	Leaf/Whole	6.7	Boil	60 min	22.99	14.3%
60 g	Styrian Goldings60 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	18.88	14.3%
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	5.02	9.5%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Pellet	5.5	Hop Stand	20 min	5.98	23.8%
100 g	Styrian Goldings100 g Styrian Goldings Hops	Leaf/Whole	5.5	Dry Hop	2 days		23.8%
420 g / 0.00 €

Show Summary View

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2026-07-22 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
60 g	Charles Faram - East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	24.54	14.3%
60 g	Fuggles (Leaf/Whole) 60 g Fuggles (Leaf/Whole) Hops	22.99	14.3%
160 g	Styrian Goldings (Leaf/Whole)	18.88	38.1%
140 g	Styrian Goldings (Pellet) 140 g Styrian Goldings (Pellet) Hops	11	33.3%
420 g / 0.00 €

View Recipe

LIB TT Landlord clone

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