|
Doug B Pilsner
|
German Pilsner (Pils)
|
400 Litres |
1.044 |
1.008 |
4.73 |
25 |
3.9 °L
|
77 |
0 |
|
|
|
| Boil
Size: 405.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 6:31 AM |
| Notes: |
|
|
Mai Bock
|
Maibock/Helles Bock
|
76 Gallons |
15.44 |
3.533 |
6.71 |
32.14 |
9.29 °L
|
77 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 7:37 PM |
| Notes: |
|
|
Dark Rye Kolsch
|
Dark American Lager
|
12 Gallons |
1.046 |
1.01 |
4.66 |
16.6 |
21.12 °L
|
77 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 8:15 PM |
| Notes: |
|
|
ALTBIER (ALT FIVE?) Clean
|
Düsseldorf Altbier
|
250 Gallons |
1.045 |
1.006 |
5.08 |
30.06 |
12.87 °L
|
77 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2026 7:50 PM |
| Notes: |
|
|
Hop Harvesters Reward (The Cone Collector)
|
Maibock/Helles Bock
|
5.5 Gallons |
1.076 |
1.016 |
7.9 |
72.95 |
9.37 °L
|
77 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 1/31/2026 8:13 PM |
| Notes: |
|
|
Smoked Pilsner
|
German Pilsner (Pils)
|
10 Gallons |
1.049 |
1.007 |
5.47 |
36.15 |
3.11 °L
|
77 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 3:52 AM |
| Notes: |
|
|
Red
|
Scottish Light 60/-
|
16.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
19.87 °L
|
77 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2026 5:27 PM |
| Notes: |
|
|
NEIPACABANA
|
No Profile Selected |
19.5 Litres |
1.049 |
1.011 |
4.97 |
11.73 |
4.31 °L
|
77 |
0 |
|
|
|
| Boil
Size: 27.37 Litres |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 5:07 PM |
| Notes: |
|
|
Yuzu White
|
No Profile Selected |
295 Litres |
1.038 |
1.004 |
4.51 |
12.87 |
2.52 °L
|
77 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 3:33 AM |
| Notes: |
|
|
Christmas Ipa
|
No Profile Selected |
20.8 Litres |
1.067 |
1.017 |
6.6 |
50.57 |
15.26 °L
|
77 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 8:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
5.02 |
0 |
50 °L
|
77 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 2:34 AM |
| Notes: |
|
|
ねこ福 1000L
|
No Profile Selected |
1200 Litres |
1.048 |
1.009 |
5.13 |
18.77 |
3.51 °L
|
77 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 8:33 AM |
Notes: プロテインレストあり。
Mash 65℃
マッシュレスト開始時にローリエ入れる。
ローリエは、マッシュ時は移送で詰まらない程度に砕いて。
WPは洗濯ネットに入れて使用する。 |
|
|
Plant Street Philly Sour
|
No Profile Selected |
23 Litres |
1.05 |
1.006 |
5.7 |
8.11 |
6.55 °L
|
77 |
0 |
|
|
|
| Boil
Size: 29.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 12:31 AM |
| Notes: |
|
|
HBB
|
No Profile Selected |
25 Litres |
1.04 |
1.01 |
3.94 |
0 |
4.61 °L
|
77 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 4:38 PM |
| Notes: |
|
|
61 Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.051 |
1.008 |
5.54 |
26.98 |
2.97 °L
|
77 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 8:02 AM |
| Notes: Started adding grains at 45 C stir in, slowly heating to 63 for a few mins. Missed the 20 min soak and went straight to 70 min mash. Mid mash stir done. |
|
|
ESB
|
No Profile Selected |
19 Litres |
1.042 |
1.011 |
4.18 |
38.97 |
5.87 °L
|
77 |
0 |
|
|
|
| Boil
Size: 25.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2025 1:56 PM |
| Notes: |
|
|
オーガニック小麦ビール
|
No Profile Selected |
400 Litres |
1.042 |
1.009 |
4.44 |
12.83 |
6.06 °L
|
77 |
1 |
|
|
|
| Boil
Size: 493 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 11:29 AM |
| Notes: |
|
|
617 White
|
No Profile Selected |
310 Gallons |
12.177 |
2.975 |
5.01 |
0 |
3.7 °L
|
77 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 6:37 PM |
| Notes: |
|
|
Belg. Stout
|
No Profile Selected |
5.5 Gallons |
1.098 |
1.014 |
11.06 |
38.6 |
46.96 °L
|
77 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 10:44 PM |
| Notes: |
|
|
Shock Top Moon
|
No Profile Selected |
6.5 Gallons |
1.053 |
1.012 |
5.38 |
0 |
4.22 °L
|
77 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 8:13 PM |
| Notes: |
|
|
|
|