|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.049 |
1.011 |
4.99 |
20.45 |
4.58 °L
|
69 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 10:45 AM |
| Notes: |
|
|
Plant Street Philly Sour
|
No Profile Selected |
23 Litres |
1.05 |
1.006 |
5.7 |
8.11 |
6.55 °L
|
69 |
0 |
|
|
|
| Boil
Size: 29.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 12:31 AM |
| Notes: |
|
|
Hazed Hallucination
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.014 |
7.03 |
79.6804 |
4.66 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/22/2025 7:16 PM |
| Notes: |
|
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佐原IPA14
|
No Profile Selected |
350 Litres |
1.068 |
1.02 |
6.27 |
5.85 |
5.64 °L
|
69 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 3:16 PM |
| Notes: |
|
|
DOM 1000L
|
No Profile Selected |
1100 Litres |
1.083 |
1.033 |
6.59 |
12.57 |
50 °L
|
69 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 12:05 PM |
Notes: トリートメント
塩カル 300gのみ
Mash 63℃ |
|
|
Munich Amber Lager
|
No Profile Selected |
5 Gallons |
1.06 |
1.01 |
6.61 |
20.74 |
20.29 °L
|
69 |
1 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 2:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.56 |
16.26 |
12.09 °L
|
69 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2025 8:51 AM |
| Notes: |
|
|
GOLDEN ALE
|
No Profile Selected |
1000 Litres |
1.019 |
1.005 |
1.91 |
0 |
1.88 °L
|
69 |
0 |
|
|
|
| Boil
Size: 1243 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 11:15 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2500 Litres |
1.083 |
1.021 |
8.12 |
0 |
7.9 °L
|
69 |
0 |
|
|
|
| Boil
Size: 2505.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 6:29 AM |
| Notes: |
|
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NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.016 |
6.25 |
0 |
6.26 °L
|
68 |
1 |
|
|
Author:
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| Boil
Size: 23 Litres |
Boil Time: 15 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 2:05 PM |
| Notes: |
|
|
Hazy And Lazy
|
Specialty IPA: New England IPA
|
5.6 Gallons |
1.066 |
1.018 |
6.33 |
46.29 |
5.47 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/16/2025 9:56 PM |
| Notes: |
|
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38 Grisette Lager LC
|
Saison
|
50 Litres |
1.036 |
0.996 |
5.2 |
19.71 |
8.75 °L
|
68 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 2:39 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
9 Litres |
1.083 |
1.011 |
9.47 |
27.46 |
6.44 °L
|
68 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 4:00 PM |
| Notes: |
|
|
Pilsencitra
|
Specialty IPA: New England IPA
|
270 Litres |
1.044 |
1.011 |
4.37 |
21.4 |
3.69 °L
|
68 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 8:47 PM |
| Notes: |
|
|
Session Hazy Ipa
|
Specialty IPA: New England IPA
|
120 Litres |
1.052 |
1.014 |
4.87 |
27.29 |
3.39 °L
|
68 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 9:56 AM |
| Notes: |
|
|
Needa Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.56 |
46.11 |
6.53 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 4:58 PM |
| Notes: |
|
|
Biker Bobs Tripel
|
Belgian Golden Strong Ale
|
5 Gallons |
1.104 |
1.018 |
11.3 |
25.32 |
5.56 °L
|
68 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/12/2025 4:18 AM |
| Notes: This recipe was exported from https://brewgr.com. |
|
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NEIPA
|
Specialty IPA: New England IPA
|
1900 Litres |
1.064 |
1.019 |
6 |
35.02 |
5.19 °L
|
68 |
0 |
|
|
|
| Boil
Size: 1969.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/29/2025 2:17 PM |
| Notes: |
|
|
PUB 137 - Kentucky Common
|
Kentucky Common
|
370 Gallons |
1.044 |
1.011 |
4.33 |
16.93 |
14.65 °L
|
68 |
0 |
|
|
|
| Boil
Size: 328 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 7:29 PM |
| Notes: |
|
|
GB1
|
Alternative Sugar Beer
|
5 Gallons |
1.037 |
1 |
4.81 |
0 |
2.23 °L
|
68 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 25 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 7:25 PM |
| Notes: |
|
|
|
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