All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Lager	International Pale Lager	22 Litres	1.044	1.008	4.72	19.81	7.41 °L	117	0
Author: Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 11:06 AM Notes:
Oat Milk Stout	Sweet Stout	5 Gallons	1.077	1.025	6.92	13	42.33 °L	117	1
Author: Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 2.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 6:05 PM Notes:
La Esquinita - West Coast IPA 1.1	American IPA	38 Gallons	1.062	1.008	7.07	70.38	3.21 °L	117	0
Author: Quique Torres Boil Size: 40.81 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/29/2026 5:50 PM Notes:
YE Early Porter	Baltic Porter	2.5 Gallons	1.068	1.017	6.66	34.72	30.07 °L	117	0
Author: Tap That Brewing Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2026 2:18 AM Notes:
Classic Czech Pils	Czech Premium Pale Lager	6.5 Gallons	1.046	1.012	4.5	43.28	3.94 °L	117	0
Author: Tradition Brewing Boil Size: 8.16 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/5/2026 3:23 AM Notes: 2 Liter starter. Ferment at 49 degrees around 10 - 14 days until about .06 - .08 before final OG. Transfer to keg and cap to create natural Co2. Allow to completely ferment out at 49 then drop temp to 44 for about 4-5 more days. Take sample for a VDK test. If passes, start dropping temp slowly by 5 degrees or so per day. Lager for 4 weeks and carbonate to 2.6 volumes.
JimBob's Dunkle Bock	Schwarzbier	5.5 Gallons	1.057	1.011	6.08	28.3	23.69 °L	117	0
Author: Jamper Brewer Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/4/2026 2:53 PM Notes:
Mexican Lager	International Pale Lager	48 Litres	1.047	1.008	5.19	20.4	3.11 °L	117	0
Author: Boil Size: 56.77 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 10:29 AM Notes: Batch volume: 50 L Original gravity: 1.046 (11.5°P) Final gravity: 1.008 (2.1°P) Color: 3 SRM (5.9 EBC) Bitterness: 17 IBU Alcohol: 5.0% by volume GRAIN BILL Adjunct Mash 1,6kg six-row base malt 2,4kg corn (maize) - use a low-oil variety, if possible Main Mash 6,8kg six-row base malt HOPS (24 g) Magnum 14.0% AA @60 min. (16 g) Crystal 3.5% AA @ 10 min. WATER When using water with high alkalinity, you can reduce total alkalinity to 5150 ppm as CaCO, by adding distilled water. Add calcium salts to reach total Ca? levels of 100-150 ppm. Sulfate-to-chloride ratio should be close to 1:1. YEAST German lager yeast, 34/70 strain ADDITIONAL ITEMS Lactic acid or sour wort should be used in the mash and toward the end of the boil to target pH 5.40 and pH 5.20, respectively. BREWING INSTRUCTIONS Adjunct mash: Mill the grains. (12,5 L) of 167°F (75°C) strike water with (1,6kg) of the six-row and all the corn. That should bring the mash to about 154°F (68°C). Rest 15 minutes. Boil for 15 minutes to gelatinize the corn starch. (If using a direct fire kettle, continuously stir the adjunct mash to prevent scorching.) Main mash: As the adjunct mash approaches 200°F (93°C), start the protein rest by mashing in (in a separate vessel) the remaining (6.8 kg) of six-row malt to hit a mash temp of 120°F (49°C). Once the adjunct mash has finished boiling for 15 minutes, combine the two mashes. Once combined, the total mash should reach about 149°F (65°C) (if needed, apply heat to hit this temperature). Rest 30 minutes. Then raise the temperature to 155°F (68°C) and rest 30 minutes. Raise to 168°F (76°C) and mash out. Boil: Boil for 70 minutes, following the hops schedule. Fermentation: Chill to 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C) until gravity reaches 1.024 (6.1°P), then raise the temperature to 54°F (12°C) for 7 days. Chill beer and rack off the yeast. Conditioning: Lager at 31°F (-0.5°C) for 1 month. Carbonation: Carbonate to 2.8 volumes (5.5 g/L) CO,: ADDITIONAL NOTES If using whole-kernel corn, you must grind it finely with a mill that can handle corn's hardness. Don't try milling corn with a malt mill. Feel free to substitute flaked corn for whole kernel. It just might not taste quite as good!
Old Hoss English Ale	Southern English Brown	10 Gallons	1.095	1.031	8.4	19.43	21.51 °L	117	1
Author: LaughingVixen Boil Size: 11.73 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2026 10:11 PM Notes:
Barley Wine	English Barleywine	820 Litres	22.406	5.146	9.65	19.94	19.08 °L	117	0
Author: Farrell Styers Boil Size: 830 Litres Boil Time: 90 Boil Gravity: 22.2 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 7:08 AM Notes:
West Coast IPA 200 L	American IPA	210 Litres	1.055	1.013	5.55	72.95	3.71 °L	117	0
Author: Ola Calavera Boil Size: 336 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 2:03 PM Notes:
White Water Weizenbock	Weizenbock	5.5 Gallons	1.092	1.021	9.31	23.38	19.77 °L	117	0
Author: bryron Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 5:00 PM Notes:
Koelsch Barke	Kölsch	50 Litres	1.051	1.014	4.92	20.82	3.3 °L	117	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 5:09 AM Notes: I brewed two side-by-side. In one recipe I used Barke Pilsner and the other I used normal Pilsner. Other than that, both recipes and brew processes were identical. All malts were Weyermann. I batch sparge and use a three vessel brewery. My last batch sparge is added about 15 minutes before flame-out which adds a subtle, grainy flavour to the finished beer - a sort of 'raw' malty overtone so often encountered in commercial German beers (lagers and ales). It is pleasant and if you watch your temperatures, timing and specific gravity of the final sparge, will not add astringency and huskiness to the beer. Make of this what you will, I have been doing this as standard practice for over two years with great success.
Session Bock	International Amber Lager	8.5 Gallons	1.038	1.009	3.79	22.63	7.37 °L	117	0
Author: Gdiddy Boil Size: 9.52 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 12:32 AM Notes:
Klinemiester	German Leichtbier	5.5 Gallons	1.054	1.014	5.34	0	5.76 °L	117	0
Author: Joe mcginty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 1:09 PM Notes:
1 Awesome IPA	English IPA	65 Litres	1.065	1.015	6.6	40.49	9.96 °L	117	0
Author: Olav Lauritzen Boil Size: 75.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/17/2025 9:28 AM Notes: Fermentering: Dag 1 til 4 : 18 grader Dag 4 til 6 : 20 grader Dag 6 til 8 : 21 grader Dag 8 til 10 : 20 grader Dag 10 til 14 : 18 grader Dag 14 : 2 grader Dag 18 : Overfør til kgegs for karbonering
Pin Stripe	American Light Lager	117 Gallons	1.043	1.006	4.77	24.85	3.3 °L	117	0
Author: Boil Size: 122 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 3:18 PM Notes:
Vienna Lager	Vienna Lager	310 Gallons	13.341	3.45	5.32	0	4.76 °L	117	0
Author: Boil Size: 380 Gallons Boil Time: 90 Boil Gravity: 11 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 9:29 PM Notes:
Pummelung 100L	Märzen	105 Litres	1.052	1.01	5.63	29.12	7.9 °L	117	0
Author: Boil Size: 114.35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 6:49 PM Notes:
0107 Lager	American Light Lager	2200 Litres	9.939	2.344	4.02	16.31	2.56 °L	117	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 12:47 PM Notes:
Test 1	English IPA	21 Litres	1.084	1.018	8.73	39.61	5.69 °L	117	0
Author: Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 2/27/2025 7:30 PM Notes:
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