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Harvest grisette

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 21.41 liters
Post Boil Size: 16.35 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 59% (brew house)
Hop Utilization: 91%
Calories: 78 calories (Per 330ml)
Carbs: 3 g (Per 330ml)

Created: Sunday September 7th 2025

Original Gravity:

1.027

Final Gravity:

0.999

ABV (standard):

3.7%

IBU (tinseth):

30.5

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Extra Pale Malt1 kg Extra Pale Malt	33	1.8	50%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	15%
0.20 kg	Rye0.2 kg Rye	38	3.5	10%
0.50 kg	Bestmalz - Best A-XL0.5 kg Best A-XL	36.8	2	25%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Leaf/Whole	12	Boil	60 min	15.72	6.6%
85 g	Cascade85 g Cascade Hops	Leaf/Whole	7	Hop Stand at 80 °C	20 min	14.76	93.4%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Magnum (Leaf/Whole) 6 g Magnum (Leaf/Whole) Hops	15.72	6.6%
85 g	Cascade (Leaf/Whole) 85 g Cascade (Leaf/Whole) Hops	14.76	93.4%
91 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	68 °C	65 °C	60 min
7.81 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

marchal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-22 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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