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Harvest grisette

78 calories 3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 21.41 liters
Post Boil Size: 16.35 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 59% (brew house)
Hop Utilization: 91%
Calories: 78 calories (Per 330ml)
Carbs: 3 g (Per 330ml)
Created: Sunday September 7th 2025
1.027
0.999
3.7%
30.5
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 50%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 15%
0.20 kg Rye0.2 kg Rye 38 3.5 10%
0.50 kg Bestmalz - Best A-XL0.5 kg Best A-XL 36.8 2 25%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Leaf/Whole 12 Boil 60 min 15.72 6.6%
85 g Cascade85 g Cascade Hops Leaf/Whole 7 Hop Stand at 80 °C 20 min 14.76 93.4%
91 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 68 °C 65 °C 60 min
7.81 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 7
Mash volume with grains 8.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 14.6 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 21.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 12.9 L) 16.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.9 L) 12.5
Total: 24.3  
Equipment Profile Used: System Default
"Harvest grisette" No Profile Selected beer recipe by davidt. All Grain, ABV 3.67%, IBU 30.48, SRM 2.98, Fermentables: (Extra Pale Malt, Flaked Wheat, Rye, Best A-XL) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-10-22 17:10 UTC