Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Yakima Chief Hops - Columbus LupuLN2 (Cryo)20 g Columbus LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
18 |
Boil at 100 °C
|
15 min |
23.36 |
50% |
|
20 g |
Moutere20 g Moutere Hops |
|
Pellet |
16.6 |
Whirlpool at 80 °C
|
15 min |
4.33 |
50% |
|
40 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.11 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
6.61 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2 ml/l |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Trudge53/03" Standard/Ordinary Bitter beer recipe by Trudgie53. All Grain, ABV 4.26%, IBU 27.69, SRM 4.07, Fermentables: (Pale Planet, Vienna, Miserable Fish (Melanoidin Malt), Wheat Malt, Oat hulls) Hops: (Columbus LupuLN2 (Cryo), Moutere) Other: (Chalk, Gypsum, Lactic acid)
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- Last Updated: 2025-08-28 10:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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