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Trudge53/03

142 calories 14.9 g 12 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Trudgie53
Calories: 142 calories (Per 12ml)
Carbs: 14.9 g (Per 12ml)
Created: Thursday August 28th 2025
1.043
1.011
4.3%
27.7
4.1
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Pale Planet4 kg Pale Planet 38.25 2.28 87%
75 g German - Vienna75 g Vienna 37 4 1.6%
125 g Pauls Malt - Miserable Fish (Melanoidin Malt)125 g Miserable Fish (Melanoidin Malt) 34 17.4 2.7%
150 g German - Wheat Malt150 g Wheat Malt 37 2 3.3%
250 g Oat hulls250 g Oat hulls 0 0 5.4%
4,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)20 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 18 Boil at 100 °C 15 min 23.36 50%
20 g Moutere20 g Moutere Hops Pellet 16.6 Whirlpool at 80 °C 15 min 4.33 50%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.11 g Chalk Water Agt Mash 1 hr.
6.61 g Gypsum Water Agt Mash 1 hr.
2 ml/l Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.8 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 32
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"Trudge53/03" Standard/Ordinary Bitter beer recipe by Trudgie53. All Grain, ABV 4.26%, IBU 27.69, SRM 4.07, Fermentables: (Pale Planet, Vienna, Miserable Fish (Melanoidin Malt), Wheat Malt, Oat hulls) Hops: (Columbus LupuLN2 (Cryo), Moutere) Other: (Chalk, Gypsum, Lactic acid)
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  • Last Updated: 2025-11-18 08:17 UTC