View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

La Leggera

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday January 21st 2026

Original Gravity:

8.6 °P

Final Gravity:

5.0 °P

ABV (standard):

1.9%

IBU (tinseth):

24.6

SRM (morey):

2.5

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Pale Ale100 kg Pale Ale	39	2.3	74.1%
10 kg	Briess - Brewers Oat Flakes / Flaked oats10 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	7.4%
25 kg	Simpsons - Dextrin Malt25 kg Dextrin Malt	31	1.1	18.5%
135 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Yakima Chief Hops - Cascade1000 g Cascade Hops	Pellet	6.3	Boil	20 min	10.31	14.3%
1,000 g	Yakima Chief Hops - Cascade1000 g Cascade Hops	Pellet	6.3	Boil	5 min	3.4	14.3%
3,000 g	Hallertau Blanc3000 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 95 °C	20 min	10.91	42.9%
1,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1000 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	4 days		14.3%
1,000 g	Hallertau Blanc1000 g Hallertau Blanc Hops	Pellet	10	Dry Hop	4 days		14.3%
7,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Yakima Chief Hops - Cascade (Pellet) 2000 g Cascade (Pellet) Hops	13.71	28.6%
4,000 g	Hallertau Blanc (Pellet) 4000 g Hallertau Blanc (Pellet) Hops	10.91	57.2%
1,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		14.3%
7,000 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
650 L	Infusion	64 °C	64 °C	60 min
	Temperature	78 °C	78 °C	--
600 L	Sparge	80 °C	80 °C	--
90 L	Top Off	--	15 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Gypsum	Water Agt	Mash	1 hr.
600 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
350 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (custom):	40%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3298 B cells required

Fermentis - Safale - German Ale Yeast K-97

Amount:	100 Grams	Cost:
Attenuation (custom):	40%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-13 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!