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La Leggera

109 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1160 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Post Boil Gravity: 8.6 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday January 21st 2026
8.6 °P
5.0 °P
1.9%
24.6
2.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pale Ale100 kg Pale Ale 39 2.3 74.1%
10 kg Briess - Brewers Oat Flakes / Flaked oats10 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 7.4%
25 kg Simpsons - Dextrin Malt25 kg Dextrin Malt 31 1.1 18.5%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Yakima Chief Hops - Cascade1000 g Cascade Hops Pellet 6.3 Boil 20 min 10.31 14.3%
1,000 g Yakima Chief Hops - Cascade1000 g Cascade Hops Pellet 6.3 Boil 5 min 3.4 14.3%
3,000 g Hallertau Blanc3000 g Hallertau Blanc Hops Pellet 10 Whirlpool at 95 °C 20 min 10.91 42.9%
1,000 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1000 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 14.3%
1,000 g Hallertau Blanc1000 g Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 14.3%
7,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 1 hr.
600 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
350 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (custom):
40%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3298 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
100 Grams
Cost:
Attenuation (custom):
40%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Infusion 64 °C 64 °C 60 min
Temperature 78 °C 78 °C --
600 L Sparge 80 °C 80 °C --
90 L Top Off -- 15 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1115.7 L. Suggest reducing initial water volume to 45.4 L and adding 1070.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 629.1 L 540
Strike water volume at mash thickness of 4 L/kg 540
Mash volume with grains (equipment estimates 614.1 L) 629.1
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 711.6 L) 755.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1115.7 L) 1160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1100
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 1100
Total: 1295.9  
Equipment Profile Used: System Default
"La Leggera" No Profile Selected beer recipe by PierreSguara. All Grain, ABV 1.88%, IBU 24.62, SRM 2.52, Fermentables: (Pale Ale, Brewers Oat Flakes / Flaked oats, Dextrin Malt) Hops: (Cascade, Hallertau Blanc, Mosaic LupuLN2 (Cryo)) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4), Lactic acid)
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  • Last Updated: 2026-02-23 10:37 UTC