All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pilsner	Czech Pale Lager	10 Litres	1.044	1.01	4.49	21.52	4.96 °L	71	2
Author: Viladocat Boil Size: 15.89 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 8:43 AM Notes:
Tasmanian (Bee)r	International Pale Lager	24 Litres	1.055	1.014	5.44	28.2	4.13 °L	71	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7315 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 12:25 AM Notes:
Cucumber Green Apple BW	Berliner Weisse	5.5 Gallons	1.032	1.004	3.63	14.28	2.58 °L	71	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2026 5:57 PM Notes:
STOUT - TRINCHEIRA PAULISTA	Russian Imperial Stout	20 Litres	1.115	1.027	11.61	60.46	50 °L	71	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.23 Efficiency: 60 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23.9 ° C Priming Method: InvertSugar Priming Amount: 91.3 g Creation Date: 1/9/2026 5:50 PM Notes: Arriar o Malte : 68°, ajustar temperatura para 62°, Ajustar PH, mosto para 5,4. Manter temperatura 62°, até OG desejada, testes de iodo e densidade. Descanso 30 minutos temperatura 68°; filtração Mash Out 78°
Stout	American Stout	5.5 Gallons	1.096	1.023	9.62	75.94	38.71 °L	71	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 6:36 PM Notes:
ApaMarindo	American Pale Ale	100 Litres	1.051	1.013	4.99	28.72	7.16 °L	71	0
Author: das véia Boil Size: 107.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 2:10 PM Notes:
Saison	Saison	5.5 Gallons	1.055	1.011	5.73	0	5.87 °L	71	0
Author: Friar Tom Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 11:28 PM Notes:
Ginjo Beer	International Pale Lager	165 Gallons	13.53	3.5	5.4	14.22	3.88 °L	71	0
Author: cyclopath Boil Size: 172.43 Gallons Boil Time: 75 Boil Gravity: 13.3 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 7:52 PM Notes:
Hazy IPA	American IPA	5.5 Gallons	1.053	1.011	5.52	48.41	3.56 °L	71	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2025 2:57 PM Notes:
Lintumäen Jouluporter	Brown Porter	15 Litres	1.052	1.013	5.19	15.03	30.71 °L	71	0
Author: GardenElf Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 11/29/2025 6:31 AM Notes:
Donald Trapp 2021	Belgian Tripel	156.5 Litres	1.074	1.01	8.42	37.56	4.53 °L	71	1
Author: Boil Size: 183.03 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 77.7 Mash Thickness: 3.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.7 ° C Priming Method: sucrose Priming Amount: 1643.3 g Creation Date: 5/13/2021 7:00 PM Notes:
Winter Hell	Munich Helles	24 Litres	1.054	1.013	5.29	22.61	4.41 °L	71	0
Author: Doogan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 4:55 AM Notes:
Too Canned Sam Hazy IPA	American IPA	465 Gallons	1.079	1.02	7.78	32.47	6.32 °L	71	0
Author: Boil Size: 527 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2025 4:35 PM Notes:
MichisCat Irish Oatmeal Stout	Oatmeal Stout	75 Litres	1.043	1.01	4.24	24.5	31.63 °L	71	0
Author: Boil Size: 84.08 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 3:07 PM Notes:
Vanilla Porter	Robust Porter	22.7 Litres	1.06	1.012	6.3	33.27	34.94 °L	71	1
Author: tumehuu Boil Size: 28.55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 10:35 AM Notes:
Low Alcohol Weizen 0.53%	Weizen/Weissbier	20.8 Litres	1.011	1.003	1.09	0	1.28 °L	71	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 3:34 AM Notes:
Podzimní Ležák	Czech Pale Lager	25 Litres	1.044	1.009	4.58	25.18	7.61 °L	71	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 8:58 AM Notes:
Awesome Recipe	Fruit Beer	80 Litres	1.054	1.008	6.05	10.41	6.85 °L	71	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 1:08 PM Notes:
Saison	American Light Lager	19 Litres	1.05	1.012	4.92	19.71	6.74 °L	71	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 10:45 PM Notes:
APA De La Salamanca	American Pale Ale	1100 Litres	1.048	1.01	5.08	54.56	5.96 °L	71	0
Author: Boil Size: 1211.25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2025 9:03 PM Notes:
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