All-grain Homebrew Beer Recipes

Page 11202 of our growing list of 220,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barge 55 HL (B) (M)	American IPA	5850 Litres	12.93	1.908	5.99	44.01	4.99 °L	0	0
Author: Antoine Lagasse Boil Size: 6420 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 91 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/3/2025 2:35 PM Notes:
East Paris 55 HL (B) (M)	American Lager	5850 Litres	10.452	1.213	4.88	11.2	2.41 °L	0	0
Author: Antoine Lagasse Boil Size: 6420 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 91 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/17/2025 2:16 PM Notes:
Paname Lager 40 HL (B) (M)	International Pale Lager	4400 Litres	9.713	1.197	4.47	13.66	2.21 °L	0	0
Author: Antoine Lagasse Boil Size: 4950 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 91 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2025 2:52 PM Notes:
Arme Blanche 40 HL (B) (M)	American Wheat Beer	4400 Litres	9.976	1.459	4.49	19.34	2.36 °L	0	0
Author: Antoine Lagasse Boil Size: 4932.5 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 91 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/20/2025 1:46 PM Notes:
Arme Blanche 55 HL (B) (M)	American Wheat Beer	5850 Litres	9.966	1.457	4.48	19.18	2.36 °L	0	0
Author: Antoine Lagasse Boil Size: 6386.25 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 91 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/20/2025 1:54 PM Notes:
Goulue 40 HL (B) (M)	Blonde Ale	4400 Litres	10.836	1.675	4.88	26.24	2.39 °L	0	0
Author: Antoine Lagasse Boil Size: 4950 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 91 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 2:13 PM Notes:
Paname Lager 55 HL (B) (M)	International Pale Lager	5850 Litres	9.702	1.196	4.46	14.35	2.21 °L	0	0
Author: Antoine Lagasse Boil Size: 6378.75 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 91 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 2:32 PM Notes:
East Paris 40 HL (B) (M)	American Lager	4400 Litres	10.453	1.213	4.88	10.65	2.4 °L	0	0
Author: Antoine Lagasse Boil Size: 4925 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 91 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/20/2025 2:37 PM Notes:
Sunlit Blonde Inspired	British Golden Ale	19 Litres	1.047	1.012	4.6	17.99	4.28 °L	0	0
Author: John Cowan Beer Recipes Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 6:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.009	1.002	0.91	0	8.37 °L	0	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 8:19 AM Notes:
Awesome Recipe	American Wheat Beer	400 Litres	1.053	1.013	5.24	53.27	11.99 °L	0	0
Author: Palm Tree Abbey Boil Size: 416 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 8:26 AM Notes:
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