BIGRED Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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BIGRED

280 calories 28.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday June 11th 2025
1.084
1.021
8.3%
0.0
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Extra Pale Malt10 lb Extra Pale Malt 33 1.8 55.4%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 27.7%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.1%
5 oz Aromatic Malt5 oz Aromatic Malt 35 20 1.7%
5 oz United Kingdom - Golden Naked Oats5 oz Golden Naked Oats 33 10 1.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.7%
5 oz American - Caramel / Crystal 30L5 oz Caramel / Crystal 30L 34 30 1.7%
289 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 100%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BIGRED" No Profile Selected beer recipe by Brewer #458223. All Grain, ABV 8.25%, IBU 0, SRM 21.49, Fermentables: (Extra Pale Malt, Munich - Light 10L, Caramel / Crystal 60L, Aromatic Malt, Golden Naked Oats, Roasted Barley, Caramel / Crystal 30L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-11 01:05 UTC
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