|
Baby Ritch (OEM)
|
No Profile Selected |
290 Litres |
1.04 |
1.01 |
3.91 |
0 |
3.76 °L
|
68 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 7:45 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.059 |
1.01 |
6.48 |
45.52 |
22.3 °L
|
68 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 8:37 AM |
| Notes: |
|
|
Mexican Lager Yeast IPA
|
No Profile Selected |
300 Gallons |
17.084 |
4.463 |
6.9 |
39.37 |
3.5 °L
|
68 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 7:29 AM |
| Notes: |
|
|
Wizards Tower Pils
|
German Pilsner (Pils)
|
1 Gallons |
1.131 |
1.023 |
14.16 |
0 |
17.88 °L
|
68 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 5:50 AM |
| Notes: |
|
|
Dave The Torpedos!!
|
American IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.55 |
47.8 |
8.41 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.061 |
Efficiency: 77.6 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 12:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.66 |
25 |
10.39 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 1:18 AM |
| Notes: |
|
|
NZ Grape Ale
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.008 |
4.96 |
36.99 |
3.15 °L
|
68 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 11:27 PM |
| Notes: |
|
|
Peachy Saison
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.005 |
6.6 |
21.27 |
5.32 °L
|
68 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 3:33 AM |
| Notes: |
|
|
WEIZEN
|
No Profile Selected |
550 Litres |
1.056 |
1.014 |
5.5 |
0 |
3.46 °L
|
68 |
0 |
|
|
|
| Boil
Size: 620.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 2:45 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
320 Litres |
1.058 |
1.014 |
5.74 |
25.31 |
6.31 °L
|
68 |
0 |
|
|
|
| Boil
Size: 328.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 12:47 PM |
| Notes: |
|
|
APA De La Salamanca
|
American Pale Ale
|
1100 Litres |
1.048 |
1.01 |
5.08 |
54.56 |
5.96 °L
|
68 |
0 |
|
|
|
| Boil
Size: 1211.25 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 9:03 PM |
| Notes: |
|
|
2020 Pils - Socially Responsible Pils
|
German Pilsner (Pils)
|
10 Gallons |
1.044 |
1.01 |
4.57 |
47.29 |
3.14 °L
|
68 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/28/2025 9:39 PM |
| Notes: |
|
|
Rusty Anvil Irish Red Ale
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.77 |
0 |
18.6 °L
|
68 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 2:47 PM |
| Notes: |
|
|
Port-o-storm (exported From Brewgr.com)
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
44.57 |
28.69 °L
|
68 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 11:21 PM |
Notes: This recipe was exported from https://brewgr.com.
"A Porter to soothe the rough storms"
Brewing Instructions:
1. 1/2 Whirlfloc at 5 min
2. Add flame out hops at 170F |
|
|
2 Hearted IPA Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.44 |
57.29 |
6.91 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 4:58 PM |
| Notes: |
|
|
62 Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.049 |
1.011 |
5.01 |
25.15 |
3.06 °L
|
68 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 7:13 PM |
Notes: Standard Pilsner. BU GU ratio 0.5.
Using up some pilsner grains. |
|
|
Red Ale
|
Standard/Ordinary Bitter
|
53 Litres |
1.064 |
1.016 |
6.26 |
20.22 |
7.67 °L
|
68 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 12:56 PM |
| Notes: |
|
|
Vánočnatec
|
English IPA
|
20 Litres |
1.068 |
1.013 |
7.27 |
41.48 |
12.15 °L
|
68 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 1:21 PM |
| Notes: |
|
|
Dublin Down
|
Brown Porter
|
6 Gallons |
1.054 |
1.014 |
5.32 |
0 |
8.43 °L
|
68 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 8:47 PM |
| Notes: |
|
|
Low Alcohol Weizen 0.53%
|
Weizen/Weissbier
|
20.8 Litres |
1.011 |
1.003 |
1.09 |
0 |
1.28 °L
|
68 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 3:34 AM |
| Notes: |
|
|
|
|