|
Lighter Wheat Beer
|
No Profile Selected |
19 Litres |
1.049 |
1.012 |
4.86 |
14.27 |
3.83 °L
|
69 |
0 |
|
|
|
| Boil
Size: 24.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 2:22 PM |
| Notes: Ensure it's Flaked Torrified Wheat |
|
|
American IPA
|
No Profile Selected |
1100 Litres |
1.051 |
1.012 |
5.04 |
0 |
4.78 °L
|
69 |
0 |
|
|
|
| Boil
Size: 1111.36 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 1:57 AM |
| Notes: |
|
|
Fruity Lager
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
148.52 |
5.34 °L
|
69 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2026 11:05 PM |
| Notes: |
|
|
Pale Mild W/ English Breakfast Tea
|
Mild
|
5 Gallons |
1.038 |
1.01 |
3.59 |
14.58 |
8.27 °L
|
69 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 2/2/2026 11:20 PM |
| Notes: Cold brew finished beer with English breakfast tea for 9 hours. |
|
|
DAVID'S ISDavid
|
Russian Imperial Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
0 |
17.85 °L
|
69 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 8:27 PM |
| Notes: |
|
|
La Leggera
|
No Profile Selected |
1100 Litres |
8.567 |
5.021 |
1.88 |
24.62 |
2.52 °L
|
69 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 10:05 AM |
| Notes: |
|
|
Mexican Lager Yeast IPA
|
No Profile Selected |
300 Gallons |
17.084 |
4.463 |
6.9 |
39.37 |
3.5 °L
|
69 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 7:29 AM |
| Notes: |
|
|
Czech Amber Zorra
|
No Profile Selected |
1000 Litres |
1.05 |
1.01 |
5.27 |
35.05 |
18.18 °L
|
69 |
0 |
|
|
|
| Boil
Size: 1030.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 12:23 AM |
| Notes: |
|
|
Peachy Saison
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.005 |
6.6 |
21.27 |
5.32 °L
|
69 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 3:33 AM |
| Notes: |
|
|
Lager #46
|
No Profile Selected |
16 Litres |
1.055 |
1.009 |
6.04 |
31.33 |
4.82 °L
|
69 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 8:48 AM |
| Notes: |
|
|
H&T Plum Tree Rice Lager
|
American Light Lager
|
2 Gallons |
1.039 |
1.008 |
4.09 |
10.04 |
2.68 °L
|
69 |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 2.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2025 11:32 PM |
| Notes: |
|
|
WEIZEN
|
No Profile Selected |
550 Litres |
1.056 |
1.014 |
5.5 |
0 |
3.46 °L
|
69 |
0 |
|
|
|
| Boil
Size: 620.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 2:45 AM |
| Notes: |
|
|
Espresso Stout
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.09 |
0 |
47.63 °L
|
69 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 3:42 PM |
| Notes: |
|
|
Doug B Pilsner
|
German Pilsner (Pils)
|
400 Litres |
1.044 |
1.008 |
4.73 |
25 |
3.9 °L
|
69 |
0 |
|
|
|
| Boil
Size: 405.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 6:31 AM |
| Notes: |
|
|
MichisCat Irish Oatmeal Stout
|
Oatmeal Stout
|
75 Litres |
1.043 |
1.01 |
4.24 |
24.5 |
31.63 °L
|
69 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 84.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 3:07 PM |
| Notes: |
|
|
Vánočnatec
|
English IPA
|
20 Litres |
1.068 |
1.013 |
7.27 |
41.48 |
12.15 °L
|
69 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 1:21 PM |
| Notes: |
|
|
Dublin Down
|
Brown Porter
|
6 Gallons |
1.054 |
1.014 |
5.32 |
0 |
8.43 °L
|
69 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 8:47 PM |
| Notes: |
|
|
Low Alcohol Weizen 0.53%
|
Weizen/Weissbier
|
20.8 Litres |
1.011 |
1.003 |
1.09 |
0 |
1.28 °L
|
69 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 3:34 AM |
| Notes: |
|
|
Saison
|
Saison
|
19 Litres |
1.042 |
1.004 |
5.05 |
32.86 |
3.19 °L
|
69 |
0 |
|
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 7:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
20.8 Litres |
1.025 |
1.006 |
2.5 |
0 |
44.79 °L
|
69 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 10:55 AM |
| Notes: |
|
|
|
|